Cossetta

05/29/2026

Best seat in the city is on Louis rooftop patio. ☀️

05/29/2026

A St. Paul institution. ✨

04/21/2026

Did someone say rooftop? Louis Ristorante & Bar’s rooftop is OPEN for the season. Grab a friend and raise a glass to warm weather. 🥂

04/18/2026

A century of Italian tradition. 🇮🇹🍷

04/03/2026

From the savory staples that form the base of your family recipes to those sweet, Easter centerpieces everyone waits all year for, we’ve curated the best of the old country right here in your neighborhood. Stop in to the Italian Market! 🇮🇹

03/23/2026

The secret to a perfect Easter Sunday? It’s all in the smoke (and a visit to Cossetta).🔥

Our fan-favorite Double Smoked Hams are now available at the Market. Perfectly cured, double-smoked, and ready to delight your guests. Don’t wait until the last minute—swing by and see Butcher Bob to claim yours before they’re gone!

03/11/2026

Bring a St. Paul staple to your Easter Sunday. 🇮🇹

From our kitchen to yours, Cossetta Eventi is proud to offer our signature meal kits for the holiday. Everything you need for a legendary feast, delivered in a convenient heat-and-serve format. Make it a Cossetta’s Easter!

Order online or give our Eventi team a call at (651) 224-8419. Orders close Tuesday, March 31st.

cossettaeventi.com/eventi/product/easter-dinner

02/04/2026

Located on the second floor, Frank’s is the place to be to catch the latest sports game or upcoming Olympics. Grab the coldest beer around along with some tasty bar bites—the tavern is calling you! 🍺

01/19/2026

Cold days like today require Cossetta’s Pasticceria. ☕️ ♥️

01/07/2026

The panettone buzz continues! Check out the latest from KSTP where they dive into this special bread that’s elevating Cossetta’s to new heights.

Cossetta's in downtown Saint Paul is a beloved gem that has been creating cherished memories for over a century. Known locally for their savory Italian sausage, they’ve also gained national fame for their delightful, fluffy Italian bread called Panettonne. This week, reporter Kelli Hanson takes us...