09/23/2026
The season turns. So does the table. 🍂
Collection 013: EMBER is our second-week-of-fall collection — deeper, warmer, richer, but still refined. This one was built around the flavors that start showing up when the air cools down: apple c***r, sage, brown butter, maple, toasted pecans, mushrooms, charred greens and slow, comforting sauces.
The Apple C***r Miso Pork Chop brings that sweet-savory fall balance with brown butter sweet potato mash, charred Brussels sprouts and sage-shallot jus.
The Maple Ancho Salmon layers warmth and subtle heat over wild rice with toasted pecans, blistered green beans and charred lemon brown butter.
The Red W**e Mushroom Beef is the comfort plate — slow-braised beef tips, red wine-cremini mushroom jus, brown butter Parmesan gnocchi, wilted Tuscan kale and crispy shallots.
And to finish: Caramel Apple Cheesecake Mousse with vanilla bean cheesecake mousse, brown butter cinnamon apples, salted caramel and maple graham crumble.
EMBER is available in both LUX and LOW CARB edits, with the Low Carb version keeping the same exact dishes and flavors — just petite starch portions and extra vegetables.
Orders close Friday at 5 PM.
Tuesday pickup + delivery.
COLLECTION 013 — EMBER
The season turns.
