Left Bank Butchery

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Left Bank Butchery We are committed to whole animal butchery, using the best meat from local, pasture-raised farms. That's how Left Bank Butchery was hatched.

For years I was fortunate enough to work on two of the best farms in the South, Cane Creek and Braeburn Farm. We often wished that their was a skilled butcher to cut our two-year-old steers, or a talented hand to cure and create with our pigs. Not only that, but I wanted this food to be accessible to the farming community that helped create it. We aim for our shop to be friendly, approachable (don't worry, we're not hip either), affordable for all budgets, dedicated to sustainable local agriculture, and one that understands the community that is created with food, and that helps create this fun of food.

-Ross Flynn, owner and butcher

It’s probably been too long since you’ve had a pork chop. This is a good place to start.
10/07/2026

It’s probably been too long since you’ve had a pork chop. This is a good place to start.

Just a heads up, Eliza brought us pigs this week and all the pork in the case is classic Cane Creek Farm🐖🐓🚜. We even hav...
09/17/2026

Just a heads up, Eliza brought us pigs this week and all the pork in the case is classic Cane Creek Farm🐖🐓🚜. We even have an Ossabaw if you you’ve been waiting for some! Come check us out.

We’ve had a lot of calls over the last couple of weeks and wanted to let everyone know that 100% of the cows we bring in...
09/04/2026

We’ve had a lot of calls over the last couple of weeks and wanted to let everyone know that 100% of the cows we bring in are Alamance County local beef. We don’t buy in primals from distributors to pad the case or get extra filets because we’re not about making sure we have enough of a muscle that constitutes 1% of an animal. We buy one and a half to two cows per week from Chad Randleman at Randleman Farm in northern Alamance and we call him directly to order cows and talk about quality. Our beef goes from the farm to Chaudhry Slaughter in Siler City and then delivers to the shop. That’s it. That’s the whole operational flow. We’ll tell you, there’s plenty of great beef being produced in the US and beyond. There’s also plenty of really bad beef being produced. Unless you know your butcher and they know their farmer, assurances are minimal. What we do doesn’t work for most shops and we understand the logistics of that and are grateful for the model we have built. If you want high quality local meat, where you can look at a person and ask questions to your hearts delight, we will continue to be here for you. Thanks for making us the shop we are!

We have a couple of spots open for our cooking class this evening. It’s $55 per person and we will teach how to cook abo...
08/20/2026

We have a couple of spots open for our cooking class this evening. It’s $55 per person and we will teach how to cook about everything in the case. You also get 10% off anything you purchase from the shop this evening. The class starts at 5 and we usually wrap up around 7. If you would like to join, give us a call at the shop and we’ll pencil you in.

Tonight we bid farewell to “Little” Shane before he heads off to college. We’ve loved having him as part of the Left Ban...
08/10/2026

Tonight we bid farewell to “Little” Shane before he heads off to college. We’ve loved having him as part of the Left Bank family and are excited to hear about all the things he’s doing when he comes back around. That giant lazy Susan delivered so much Szechuan fire tonight 🥵

With “Little” Shane departing for college, we are in need of a dishwasher! This could work for a high schooler who wante...
08/07/2026

With “Little” Shane departing for college, we are in need of a dishwasher! This could work for a high schooler who wanted to work a few days a week after school or could be a more full time role if someone needed that. We pay well, the hours are great, there is always meat to take home and we’re really very nice folks. PLEASE let anyone who may be interested know. Just give us a call or stop by the shop if you’re interested.

The Left Bank alum road show continues! My boy Nick Tyre took a break from getting a PhD at Virginia Tech to come give s...
07/18/2026

The Left Bank alum road show continues! My boy Nick Tyre took a break from getting a PhD at Virginia Tech to come give some hugs and get some bacon. Some of my most favorite days are when friends drop by for a visit - makes us feel real special.

We get so stoked when a Left Bank alum stops by the shop to say hey! Welcome back to NC, Mia!
07/01/2026

We get so stoked when a Left Bank alum stops by the shop to say hey! Welcome back to NC, Mia!

We’re making fresh Italian subs. Maybe something else. They’ll be ready starting at 11, so come grab some lunch. We’ve g...
06/27/2026

We’re making fresh Italian subs. Maybe something else. They’ll be ready starting at 11, so come grab some lunch. We’ve got chilled w**e if you feel like a picnic!

If you like our products so much you have the desire to rub them all over yourself, now you can! based just down the ro...
05/29/2026

If you like our products so much you have the desire to rub them all over yourself, now you can! based just down the road is rendering our beef suet and making some really fantastic salves, soaps and scrubs. We’ve been using them lately and they are lovely. Pop by and see what we have!

Address

1729 Saxapahaw Bethlehem Church Road
Saxapahaw, NC
27340

Opening Hours

Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 4pm

Telephone

+13365252092

Website

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