Masakan

05/29/2026

05/26/2026

A customer is gifting Bingka Ubi to her friends.

05/25/2026

Malay Kuihs are very popular at Farmers Markets. Some pictures from our past kuih caterings.

05/25/2026

https://seattlemag.com/food-drink/restaurant-roundup-malay-food-and-free-wine-tastings/

It’s that time of year again. The sun is getting less and less shy, people are dining out more, and restaurants are opening right and left. It can be a lot to keep up with, but here are a few to give a try this weekend. Queen Nzinga is bringing Angolan food to the Chinatown-International…

05/24/2026

https://www.instagram.com/reel/DWbkHRNjJCJ/?igsh=ODY0aDEwNGJlNDVs

05/23/2026

Interestingly the American love Bingka Ubi while the Asian love Seri Muka, Talam Pandan and Onde Onde.

05/18/2026

Masakan was at Taste of Asia event last week.

Unfortunately this video was taken when we were busy packing up after the event.
Beautiful lawn, we wish we could sit down sipping coffee and eating kuih looking at cruises departing to their destinations. Relaxing view.

05/17/2026

Our kuih today.

05/15/2026

Today we made over 400 pieces of Talam Pandan.

Malaysians make many other kuih talam like Talam Gula Merah, Talam Cendol, Talam Ubi, Talam Kacang Merah, Tepung Talam, Talam Jagung, Talam Berlauk, Talam Suji, Talam Durian, etc.

In Malay, Talam means : a Tray or a Loyang.

My fave of all is Talam Ubi. God willing we will make and offer it to you all soon.

05/08/2026

https://youtu.be/Hb39-6zPel0?si=qM9KDf2m7wu90NP8

This week, Host Brandi Fullwood talks to Emily Kim, (https://www.instagram.com/emilyk3/) co-founder of the Pastry Project and the founder of Crumb Magazine, ...