The Pantry

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The Pantry A place to cook. And eat. And learn.
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Thank you to everyone who joined us for our A Pacific Northwest Mushroom Feast this past weekend and in September!Our di...
10/12/2026

Thank you to everyone who joined us for our A Pacific Northwest Mushroom Feast this past weekend and in September!

Our dinners team had such a fun time creating our fungi-focused feast and we can't wait to cook for you again in November and December!

Our next dinner

November and December dinners are here!This year we are continuing the tradition of spending the holidays in Italy, with...
10/08/2026

November and December dinners are here!

This year we are continuing the tradition of spending the holidays in Italy, with an Italian Holiday Seafood Feast! Our chefs are celebrating our favorite flavors from the Ligurian region of Italy - loads of seafood, citrus, handmade pasta, and generous course, generous plugs of olive oil!

Check out the full menu and details through our linkinbio or hop on over to the site!

We can't wait to see you around the tables!

đź—“: November 20 & 21 and December 4, 5, and 19
⏰️: 7:00pm to 10:00pm

November and December Family Dinners Are Here!This year our chefs are continuing the tradition of spending the holidays ...
10/07/2026

November and December Family Dinners Are Here!

This year our chefs are continuing the tradition of spending the holidays in Italy and bringing you an Italian Holiday Seafood Feast! Celebrating the Ligurian region we are bringing you loads of seafood, citrus, handmade pasta, and of course, generous plugs of olive oil!

Check out the linkinbio and hop on over to the site for the complete menu and to sign up!

10/05/2026

Big celebrations, small gatherings, and everything in between... we’re officially booking for 2027! 🎊
If you’ve been dreaming about a wedding feast, planning a company celebration, hosting a family milestone, or gathering your favorite people around great food, we’d be honored to be part of it.
At The Pantry, we believe the best memories are made around the table, and we’d love to help create those moments with you.

Email us at [email protected] to start the conversation.
Let’s make something delicious together. ❤️

We love sourdough bread and even more so we looooooooove PENNYLOAF BREAD CO. !Jessica Sherrow returns to The Pantry Satu...
10/02/2026

We love sourdough bread and even more so we looooooooove PENNYLOAF BREAD CO. !

Jessica Sherrow returns to The Pantry Saturday 10/10 and Sunday 10/11 for her popular Sourdough Bread Workshop - and there are still a few spots available!

Hop on over to the site to join and make all of your warm sourdough bread dreams come true!



All photo credit to Jessica PENNYLOAF BREAD CO.!

09/30/2026

From ingredients to meals, from helping hands to community impact. ❤️

A couple of weeks ago, our staff and volunteers cooked for the Ballard Food Bank, helping nourish our neighbors and strengthen our community. Whether we’re preparing meals at the pantry or volunteering at the Ballard Food Bank , every act of service makes a difference.

Join us for our next volunteer day event on Tuesday, October 27. Registration is now open on our website!

We love hosting your private events - from classes to dinners and even catering!We are currently booking our kitchen for...
09/21/2026

We love hosting your private events - from classes to dinners and even catering!

We are currently booking our kitchen for holiday private events and dates are filling up quickly! For inquiries, please reach out to [email protected] so we can start finding the perfect fit for your event!

09/14/2026

Family Dinner season is back — and we’re serving a full Pacific Northwest mushroom feast! 🍄‍🟫

Our September 25–26 and October 9–10 dinners are almost here, and seats are filling fast. Five courses, 40 guests, all cooked by us — chanterelle + crab croquettes, maitake toasts, lobster mushroom galette, kombu‑brined game hen (or tofu / black cod!), matsutake + lentils, and maple‑plum dumplings with candy cap crème anglaise.

If you love mushrooms, this is your night.
Sept 25–26 & Oct 9–10 — reserve your seat now by visiting our bio and stories 🍄‍🟫

They're here!We just released our full line up of classes for November and December and we are so excited for you to joi...
09/10/2026

They're here!

We just released our full line up of classes for November and December and we are so excited for you to join us!

We've got new classes such as Southeast Asian Seafood Boil with cooking_with_soy and Roman Pizza with Nicco Muratore. Vindi is back with Bûche de Noel and Rosalie is here to help you build your own Gingerbread house!

Head on over to the site for our complete list of offerings. We can't wait to cook with you!

09/09/2026

Brown food has never tasted better!

Join Bruce Naftaly and celebrate the flavors of The French Riviera!

From vegetable soup with pistou to duck in a rich olive sauce to lavender roasted peaches - your entrance to fall just got a whole lot tastier!

For more menu details and to join Bruce at the table, head on over to the site!

đź—“: September 13, 29, 30, and October 1
⏰️: 6pm-9pm


Address

Seattle, WA

Opening Hours

Monday 10:30am - 6pm
Tuesday 10:30am - 6pm
Wednesday 10:30am - 6pm
Thursday 10:30am - 6pm
Friday 10:30am - 6pm
Saturday 10:30am - 6pm
Sunday 10:30am - 6pm

Telephone

(206) 436-1064

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