Chop Shop

Shreveport's one-stop butcher shop for meats, spices, meals, and more.
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08/31/2026

Did you know we render our own beef tallow in-house, turning good beef fat into one of the hardest-working staples in your kitchen?

Use it to fry potatoes, sear steaks, roast veggies, crisp up eggs, make gravy. Swap it in anywhere you’d normally reach for cooking oil.

Tallow handles high-heat cooking well and is naturally free of the additives you’ll find in some highly processed cooking oils.

It’s a cleaner cooking option, made right here at the Chop Shop.

08/29/2026

The viral burger you know and love just got a new bun. 🍔

This one starts from the ground up … literally. We’re milling the flour in-house to make a bun that’s 100% organic, non-GMO and more nutrient-dense than our original.

Made from scratch. Made with ingredients we feel dang good about. It’s the cleanest burger in town!

And don’t worry, OG bun folks, the original is still available.

08/28/2026

Cordon Bleu, Chop Shop style. ✌️

Thin-sliced turkey breast, prosciutto and swiss piled on a toasted ciabatta with a white wine & herb Dijonnaise, pickled red onion and arugula.

Served up with our beef tallow fried potato chips, of course.

The Turkey Cordon Bleu hits the menu today and will be around all weekend. Stop in, eat with us and get stocked from the meat case for your weekend!

08/26/2026

New lunch special is here, and y’all, we’re piling this one HIGH. 🐷

Cochon de Lait Po’boy - smoked BBQ pulled pork, pepper jack cheese, Creole mayo, and tangy slaw, all stuffed into a Leidenheimer pistolette.

Come get your hands on it!

Half $12 | Whole $21

08/25/2026

Made of childhood memories + Cloud Mouth dreams, Push Pops are here!

These little handheld treats are bringing back an old-school favorite in the best way, with two killer flavors:

🫐 Lemon Blueberry - made with local blueberries!
🍊 Orange Dreamsicle - the Push Pop classic!

Pure childhood nostalgia, one push at a time. 🍦

08/15/2026

A big ol’ steak calls for a little TLC. 🥩

Our Cowboy Cut Ribeye is a whole lotta meat - enough to feed up to a family of four. With a cut this thick, you’ve gotta give it the special treatment.

Our recommendation? Reverse sear.

Start it in a 400° oven or on the smoker at 350° to cook that thick cut evenly and start building a good crust. Then finish it off with a hot sear for that beautiful outside and just-right center.

Let it rest, then slice & serve. Come see your butcher and grab a Cowboy Cut for the weekend.

Big cut. Big flavor. Feed the whole crew. ✌️

08/14/2026

CUT SCHOOL: SKIRT STEAK 🥩

Time to learn your cuts, pard. Today we’re talkin’ skirt steak. It’s a thin, long cut known for big, beefy flavor.

WHERE’S IT FROM? Skirt steak comes from the plate section of the animal, along the underside of the rib cage. It’s a cut with a very pronounced, loose grain.

WHAT’S IT LIKE? Skirt steak is relatively lean, but it does have some intramuscular fat that gives it plenty of rich flavor. That loose grain also makes it mighty good at soakin’ up a marinade.

HOW DO YOU COOK IT? Hot & fast is the name of the game. Get your grill or cast iron screaming hot, give the steak a good sear, and don’t overcook it. Medium-rare to medium is the sweet spot.

Then comes the important part: slice it thin AGAINST the grain. That’ll give you a much more tender bite.

WHAT’S IT GOOD FOR? • Fajitas & tacos • Steak salads • Steak sandwiches • Rice bowls • Or straight off the grill with a good chimichurri

Big flavor, quick cook, and plenty of ways to use it. That’s why skirt steak earns a permanent spot in our case.

08/13/2026

New product drop! 🚨AND this one’s made right here in Shreveport! 🌶️

Welcome KJ’s Hot Sauce to the Chop Shop pantry. We’ve got the full lineup on the shelf, and right now, Chop Shop is the only place you can get your hands on it.

🔥 The lineup: * Green Geaux * Bhut Did You Die?!
* Creole Mesquite Heat
* Mike’s Evil Pepper Sauce
* Summer Citrus

Local sauce with plenty of heat. Come grab a bottle and give it a go, pard!

More Louisiana-made heat on the shelf, pard. 🌶️

Bayou Gotham ® Hot Sauce hot sauce is made right here in Louisiana and we’ve got two flavors stocked in the Chop Shop pantry:

🔥 Bayou Bo**ré - Louisiana Boil 🌶️ Juju Guru - Tropical Jalapeño

Two mighty different flavors. Both bringing a little Louisiana kick to whatever you’re cookin’. Grab a bottle next time you’re in!

08/11/2026

We’re puttin’ the Chop Shop spin on the Banh Mi. 🤠

The Soy Braised Pork Banh Mi - tender pork shoulder braised low and slow in an aromatic soy broth, piled high with citrus smoked garlic mayo, pickled Sugar Rush Peach peppers, crunchy carrot, cucumber, and fresh cilantro.

Tallow-fried potato chips ridin’ shotgun. ✌️
 Half $12 | Full $21

Address

724 Azalea Drive, Suite A
Shreveport, LA
71106

Telephone

+13185623299

Website

https://chopshopshv.com/

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