Lloyd and Leslie Bell began raising Registered Black Angus cattle on the ranch in the 1960s. The ranch is composed of a varied terrain with most of the land on the valley floor. Many of these acres are irrigated pastures filled with a variety of grasses, legumes and native plants. This provides the cattle with a diverse array of nutrients, keeping them happy and healthy. Our grass-fed cows are rai
sed with no hormones, no antibiotics and no feeds other than pasture grass with hay forage added in the winter. They have access to lots of water and sunshine! Our flock of cage-free, mixed-breed chickens provides eggs throughout the year. Herbs, vegetables and plants are grown naturally with no chemical sprays or fertilizers using organic methods.
