Lacanche USA

Lacanche USA Art Culinaire, Sole distributor of Lacanche in the USA
Bespoke ranges crafted in Burgundy đŸ‡«đŸ‡·
Showrooms in LA, Seattle, NYC
www.frenchranges.com, (800)570-2433

06/18/2026

Rhubarb is often underrated perennial, but its puckering tartness makes it a prime ingredient in spring desserts.

Unlacquered Brass is a "living finish" that develops an antique-like patina over time, adding warmth, character, durabil...
06/16/2026

Unlacquered Brass is a "living finish" that develops an antique-like patina over time, adding warmth, character, durability to any range. ⁠
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Sully in White with Brass⁠
Photo by ⁠
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06/12/2026

We had so much fun cooking last Friday with the wonderful Rue Dauphine Paris in our Seattle-area showroom! Her lemon madeleines were light, airy, with just the right touch of lemon. It’s always a joy to connect with Lacanche owners and celebrate a shared love of cooking.
Lemon Madeleines
Recipe by Rue Dauphine Paris

2/3 cup salted butter (plus more for the greasing pan)
2 tablespoons fresh lemon juice
2 tablespoons lemon zest
1 1/4 cups sugar
4 eggs at room temperature
Pinch of kosher salt
1 3/4 cup all purpose flour
1 teaspoon baking powder
Powdered sugar for dusting

Melt butter in small saucepan, add lemon zest, lemon juice then set aside to cool slightly. In electric mixer cream eggs, sugar and salt on medium speed for 10 minutes until thick and pale yellow color. Sift flour and baking powder in small bowl. With mixer on low, slowly add flour mixture and butter lemon mixture, alternating ingredients until just combined, keeping the batter light and airy. Refrigerate for 2 hours or best overnight.

Preheat oven to 375 degrees. Brush Madeleine pan with melted butter. Fill each mold with about a tablespoon of batter filling the mold by two thirds. Bake for 9 minutes. Let cool slightly, dust with powdered sugar. Best eaten immediately. Bon Appetit!

This sweet cottage is from Elliott Homestead. This family of six has been cultivating a beautiful life on their small fa...
06/11/2026

This sweet cottage is from Elliott Homestead. This family of six has been cultivating a beautiful life on their small farm in rural Washington. With growing much of their our own food, cooking meals from scratch and celebrating the ordinary days. ⁠
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Click Link in Bio to check out Shaye Elliott's of Elliott Homestead Cooking Community and Beginning Cooking Class⁠
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Sully in Chantilly with Brass⁠
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In the Lacanche pallete we have two colors which have a hint of color, vert silice and faience. They are perfectly pleas...
06/04/2026

In the Lacanche pallete we have two colors which have a hint of color, vert silice and faience. They are perfectly pleasing shades for those wanting to introduce color subtly. ⁠
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See our link in bio in profile for a great article on choosing color! ⁠
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In every French kitchen, you'll find not just ingredients, but passion and tradition.⁠⁠Chagny in White with Brass⁠⁠Kitch...
06/02/2026

In every French kitchen, you'll find not just ingredients, but passion and tradition.⁠
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Chagny in White with Brass⁠
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Kitchen by ⁠
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The kind of kitchen that makes you want to slow down and stay awhile!⁠⁠Design by ⁠Photography by ⁠⁠Sully in Faience with...
05/26/2026

The kind of kitchen that makes you want to slow down and stay awhile!⁠
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Design by ⁠
Photography by ⁠
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Sully in Faience with Brass⁠

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This kitchen has spring written all over it! ⁠⁠Design by ⁠Photo by ⁠⁠Savigny in Vert Silice with Brass⁠⁠⁠ ...
05/21/2026

This kitchen has spring written all over it! ⁠
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Design by ⁠
Photo by ⁠
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Savigny in Vert Silice with Brass⁠
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We love how a kitchen can reflect the personality of the household. ⁠⁠Photo and Design by Sally Fisher ⁠⁠Cluny in White ...
05/19/2026

We love how a kitchen can reflect the personality of the household. ⁠
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Photo and Design by Sally Fisher ⁠
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Cluny in White with Brass⁠
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05/15/2026

The French gñteau au yaourt — “yogurt cake” is a classic children’s cake in France because the yogurt container becomes the measuring cup for the whole recipe.

It’s simple, tender, and lightly sweet — perfect with berries, lemon, or just plain.

French Yogurt Cake (using one 5 oz yogurt container)

Ingredients

Use the empty yogurt container to measure everything after pouring the yogurt out.

* 1 container (5 oz) plain yogurt
* 2 containers sugar
* 3 containers flour
* 1/2 container neutral oil (sunflower, avocado, or light olive oil)
* 3 eggs
* 2 teaspoons baking powder
* 1 teaspoon vanilla
* Pinch of salt

Optional additions

* Zest of 1 lemon or orange
* Fresh berries
* Chocolate chips

Instructions

1. Heat oven to 350°F (175°C).
2. Grease an 8-inch round cake pan or loaf pan.
3. In a bowl, mix yogurt, eggs, sugar, vanilla, and oil.
4. Stir in flour, baking powder, and salt until smooth.
5. Fold in lemon zest or berries if using.
6. Bake about 30–40 minutes until golden and a toothpick comes out clean.
7. Cool slightly and dust with powdered sugar if desired.

Address

1701 1st Street
Snohomish, WA
98290

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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