Custom Seafood Processors

03/11/2026

Weather & Harbor Conditions Update: March 10, 2026.

As the Homer Winter King Salmon Tournament approaches, the tournament committee is closely monitoring weather forecasts and the harbor ice situation for the weekend of March 21. Our goal is to ensure a safe and fair experience for all participating anglers.

At this time, ice conditions in the harbor remain a concern. If we are unable to utilize the slips around the harbor for overnight mooring, it could create an unsafe situation around the boat launch area on tournament day due to increased congestion and limited staging space.

The weather over the next couple of days should provide a clearer picture of whether the harbor ice is beginning to move out or expand. If conditions do not improve, the committee will consider delaying the tournament by one week in the interest of safety.

The tournament committee will meet again on Friday morning, March 13, to re-evaluate the situation. We will issue an updated statement that morning and will make every effort to give participants as much advance notice as possible should any changes be necessary.

We appreciate your patience and understanding as we work through these conditions. The safety of our anglers and participants remains our highest priority.

Updated information will be sent via email to registered and past tournament anglers.
You can also follow the Homer Winter King Salmon Tournament on Facebook and Instagram for the latest updates or contact the Homer Chamber of Commerce office at 907-235-7740.

Thank you for your continued support of the Homer Winter King Salmon Tournament.

03/10/2026

Craving that perfect crispy bite? 🐟✨

Nothing beats golden, flaky fried halibut—light, tender Alaskan white fish with that irresistible crunch!

Right now, grab fresh halibut ready for your fryer at the killer sale price of $24.95/lb + just $14.95 flat shipping anywhere in the US.

Make it even better: Use code TO10 for 10% off your order! Don’t sleep on this one—stock up before it’s gone!

www.customseafoods.com

Who’s firing up the oil tonight? 😋

10/31/2025

Ever wonder what winter looks like for an Alaskan seafood crew? Here’s a peek! We’re in full swing processing commercial halibut — thousands of pounds of it — right here in Alaska. 💪🐟

Bring home a taste of the Last Frontier — place your order at customseafoods.com!

10/31/2025

10/18/2025

Just a little update on what we’ve been up to the last few weeks — from hauling in monster halibut to packing up the freshest catches for your tables!

It’s been busy, a bit salty, and 100% worth it. Thanks for supporting your local seafood crew!

Check it out 👉 customseafoods.com for the latest catches and to get some of this goodness delivered to your door.

Video in comments.

www.customseafoods.com

08/25/2025

Custom Seafoods will be closed this weekend, 8/30 and 8/31, to take a much needed break with our families. We will be open on 9/1 to receive and process all the fish you catch over the long weekend!

07/30/2025

Wednesday, July 30 -

We will open at 7 AM with a 48 hour turnaround!

See you there!

07/29/2025

7/29 Update:

We are not taking any fish for processing, storage or shipping today.

07/28/2025

Just a heads up!

We are not accepting fish today 7/28 - AT ALL

Our retail store is open until 7PM

Our boxing department is also open for pick up, but there could potentially be a long wait - come prepared!

Thanks for your patience!

CSP Crew

07/27/2025

Just a heads up!

We are not accepting fish today - AT ALL

We will re-open tomorrow morning at 7AM for a limited time.

Our retail store is open until 7PM

Our boxing department is also open for pick up, but there could potentially be a long wait - come prepared!

Thanks for your patience!

CSP Crew

07/25/2025

The sockeye run on the Kenai River is absolutely insane this year!
Post your photos below!

07/22/2025

We will stop receiving fish at 10 AM.
72 hour Turnaround and Fillets only please!