05/16/2026
Our viral crunchy shell desserts are made with real ingredients only 💕 No artificial flavors, no overly sweet fillings — just fresh fruit, Belgian chocolate, homemade jams, ganaches, and crunchy layers made fresh in-house every single day.
✨ Raspberry — raspberry ganache + homemade raspberry jam mixed with fresh raspberries, coated in Belgian white chocolate🫐 Blueberry — wild blueberry ganache + homemade blueberry filling, coated in Belgian white chocolate🥥 Coconut — coconut ganache + passion fruit jam + crunchy coconut layer topped with mango passion fruit compote, coated in Belgian white chocolate🥭 Passion Fruit — real passion fruit ganache + homemade passion fruit jam, coated in Belgian white chocolate🍓 Strawberry — strawberry ganache + fresh strawberry filling, coated in Belgian white chocolate🥜 Peanut — peanut butter ganache + crunchy peanut layer, coated in Belgian milk chocolate☕ Coffee — real coffee infused ganache + caramel + crunchy layer, coated in Belgian milk chocolate🌰 Hazelnut — hazelnut praline, hazelnut ganache + crunchy layer inspired by Ferrero Rocher, coated in Belgian milk chocolate🥭 Mango — real mango ganache + fresh mango filling, coated in Belgian white chocolate🍌 Banana — fresh banana ganache + crunchy texture, coated in Belgian white chocolate
Everything is made fresh daily by our team 💕
We worked SO hard this week to make extra for Friday & Saturday, so we finally have more desserts available this weekend 🙌
⏰ Open Tuesday -Thursday 11-5
Friday & Saturday • 11AM–6PM
📍SÚGAR BAKERY 2750 41st Avenue, Suite E, Soquel
Come try the desserts everyone has been talking about ✨
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