Somm Time

08/14/2026

What a good friends and good times with Cork SoPi at a Masterclass of Pinot Noir with Paul Hobbs W**es wednesday. Thanks again to W**ebow for the invite!

08/11/2026

Excited to able to attend a Masterclass of Pinot Noir tomorrow with Paul Hobbs Paul Hobbs W**es !

07/11/2026

Livin' the rough life for a change....

03/08/2026

I have my tickets and here are a few tickets left for Thursday night. You know Chef Nathan Continenza knocked it outta the park...again!! I rarely get to sit and enjoy a paired meal so this will be FUN!!

We had a few cancellations for our Italian W**e Dinner on Thursday, March 12th. So we’ve got more availability!

Below is the menu with each w**e pairing, come enjoy a beautiful evening with us.

We will be hosting w**emaker Piernicola Bruno from the Collina Serragrilli w**ery for an Italian w**e dinner. This w**ery focuses on be Piedmont region of Italy. Piernicola will be on premise talking guests through each w**e selected as well as the w**emaking process.

📆 Thursday, March 12th
⏰ 5:30pm
💰 $75++ per person
🍽️ welcome reception + 4 course meal
🍷 hand selected w**e paired with each course

For reservations, please email [email protected] or [email protected]. You may also call 910.255.0000 between 10am-3pm & ask for Lindsay or Kate.

Seats for this dinner are limited & reservations will be required. To hold your seat, a credit card will need to be on file. This card will only be charged if you do not cancel within 24 hours of the event & there will be a $15 per person charge.

We look forward to seeing you! ✨🍷🍽️

03/04/2026

Come and join me as I pour some killer w**es for Nathan at IRONWOOD CAFE!!

🌸✨SPRING FLING✨🌸

It’s that time of year again, our spring fling garden party!

🗓️Wednesday, March 25th
⏰5pm-7pm
💰$25 per person, pay upon arrival
🍽️light hors d’oeuvres
🍷over 40 w**es to sample & purchase at a discounted price - payment due that night

✨Stay for dinner afterwards & receive 10% off your meal by showing your wristband!✨

03/04/2026

Hope to see you next week!!

3 Days until ticket sales close!

March 6 is the deadline — don’t miss your chance to join us for W**e in the Pines at CCNC.

Secure your seats now. https://givebutter.com/c/WitP2026

03/01/2026

Had a great time at Jaya's Indian Cuisine! Follow me for more w**e adventures!




**etasting

02/26/2026

We look forward to having you join us tonight! We have a few seats available still for a tasting of Indian Cuisine and W**es from around the world!

Big flavors. Beautiful pairings. Indian cuisine meets world class w**es for a night of discovery, indulgence, friends and new favorites.

02/26/2026

It's a sad day to say goodbye to Dan Duckhorn. He was HUGE in getting CA w**es on the scene. Thank you Dan.

It is with a heavy heart that we share the news that Dan Duckhorn, our company’s co-founder, passed away today, February 25th.

Like Robert Mondavi before him, Dan helped to change the way Americans think about and enjoy w**e. While his legacy will always be rightfully entw**ed with exceptional Merlot, he was a pioneer in so many other ways that impacted California’s w**e business, from recognizing the promise of new appellations to championing innovation. When the history of California w**emaking is finally written, Dan Duckhorn will be one of its great names. He was an inspiration and will be greatly missed.

While Dan’s passing is an immeasurable loss for everyone who knew him, and this is a time of profound sadness for all of us at The Duckhorn Portfolio, we know that the best way to honor and celebrate his life is to continue building on the rich legacy he established.

A remembrance board is available online for anyone wishing to share a message or offer condolences: https://www.kudoboard.com/boards/2FrCtPkz/DanDuckhorn

02/23/2026