So Good by Sarah-Custom Catering

06/06/2026

The last few days

05/30/2026

May Photo Dump 🩷

05/26/2026

Struggling to incorporate more healthy vegetables into your daily diet or tired of delegating vegetables as just side dishes? Sarah from So Good by Sarah-Custom Catering is eager to demonstrate tasty vegetarian main dishes to build your confidence in exploring the wide world of plant-based cuisine! Enjoy several samplings and a glass of wine. Register by June 4.

Phone: 712-332-7029
Online: https://plac.easy-ware-ticketing.com/generaladmission/17kqIuSLGPvpjoolPtPnyA

05/26/2026

I make vegetarian taste so good!! 😉

Struggling to incorporate more healthy vegetables into your daily diet or tired of delegating vegetables as just side dishes? Sarah from So Good by Sarah-Custom Catering is eager to demonstrate tasty vegetarian main dishes to build your confidence in exploring the wide world of plant-based cuisine! Enjoy several samplings and a glass of wine. Register by June 4.

Phone: 712-332-7029
Online: https://plac.easy-ware-ticketing.com/generaladmission/17kqIuSLGPvpjoolPtPnyA

05/22/2026

Come to Okoboji, everybody’s doing it!
❤️🤍💙

It’s me, Sarah Page, here to help you with all your custom catering needs, I customize to you! Reach out to discuss your event today!

04/23/2026

It’s been a busy last few weeks. I’m back to work part time even though I have full-time things to do. 🤣
I’m being a good patient and following all the rules with extra help, limited work and still resting in between.

Last week I:

started back cooking breakfast for Milford Kiwanis at Iowa Lakeside Laboratory

had a corporate cater for ServiceMaster by Rice- Iowa Great Lakes at Bank Midwest in their beautiful meeting space.
—coffee and donuts
—garlic cream chicken penne and broccoli
—caesar salad
—garlic toast
—chocolate chip and sugar cookies

catered a Science on the Menu event at Iowa Lakeside Lab
—spring mix salad w/ vinaigrette
—pasta buffet
——penne/thin spaghetti
——marinara/alfredo
——grilled chicken/homemade meatballs
——broccoli/mushrooms
—garlic toast
—mini cheesecakes
——turtle
——berry
——lemon curd with toasted coconut

Of course , I forgot photos 🫤

Is something like this looks good to you or if you have something totally different in mind, I’m the girl for you!
Reach out at:
712-330-3299, text or call
FB or IG messenger
Email [email protected]

Thanks for following my page, if you haven’t already please hit the follow button, share my page and for letting me cater for you!
I love what I do and it shows through my food!

Sarah 🩷👩🏻‍🍳

04/16/2026

Hey Friends!!

Hard to believe summer is just around the corner. It’s so crazy how time goes slow, but yet so fast at the same time.
After healing for two months, sitting in my recliner and watching lots of crime docs 🤷🏻‍♀️, it sure feels good getting back to all things catering and making delicious food for everyone!

One question I get a lot is, what kinds of things do you cater?
So here you go! 😊

👩🏻‍🍳Every menu is customized and built for your event with personalized options designed around your taste, theme and budget.

👩🏻‍🍳Charcuterie and grazing tables, boxes and cups

👩🏻‍🍳Full-service and drop-off with stress free set up

👩🏻‍🍳Weddings, showers, private dinners, dinner parties and corporate events

👩🏻‍🍳Breakfast and brunch catering

👩🏻‍🍳Boxed lunches and individual meals

👩🏻‍🍳Appetizers and small bites

👩🏻‍🍳Buffet, plated and family-style meals

👩🏻‍🍳Crowd-pleasing comfort food with an elevated touch

👩🏻‍🍳Signature cheesecakes, 12 flavors

👩🏻‍🍳Additional desserts (add-on only)

👩🏻‍🍳Reliable, seamless service so you can focus on your event—not the food.

Summer dates are starting to get booked, so grab your date before it’s gone!
Booking June and beyond, May is full.

Thank you 🩷
Thank you 🤍
Thank you 🖤

04/08/2026

Je vous sers du thé?
C'est délicieux.

French Tea Party today Pearson Lakes Art Center was so fun!! Felt so good to be back in the kitchen.

FIRST COURSE
*Caprese tea sandwich on rosemary focaccia bread w/ olive oil and balsamic reduction
*Pear, blue cheese and honey tea sandwich on dark honey oat bread
* Ham, spinach, gruyère puff pastry

SECOND COURSE
*Savory cheese puffs
* Butter croissants
*Scones w/ peach and cherry jam and clotted cream
—raspberry white chocolate
—almond
—plain

THIRD COURSE
*Lemon mousse fruit tarts
*Beignets
*Macarons
*Cream puffs w/ chocolate ganache

Would you like some tea?
It’s delicious.

02/18/2026

A quick update 🤍

I will be taking a short break and will be temporarily closed for the next 6–8 weeks for a much needed surgery.

This is just a pause.
I’m so grateful for the incredible support you’ve shown my small business, and I’m already looking forward to getting back in the kitchen and creating for your events, gatherings, and celebrations.

I will still be accepting and booking orders for summer events, so please feel free to reach out to reserve your date.

It’s possible I may return sooner, and I will share reopening information and availability as soon as I know more.

Thank you for being here and for supporting my dream always.

Sarah 👩🏻‍🍳

02/15/2026

And now she rests……

Cheesecake orders ✔️
Valentines Day orders ✔️
Brunch baby shower ✔️
“We can bearly wait” baby shower✔️

Thank you to everyone who ordered from my small business. ❤️🩷❤️🩷