
06/15/2025
Steak-tastic savings on bacon wrapped sirloin fillets, New York strip steaks, T-Bone steaks, and more at Hy-Vee! π₯ π₯© Hurry in, sale ends today. π Shop now: https://ms.spr.ly/6186SS34g
Welcome to the Official Hy-Vee Springfield page
(1322)
1720 W Battlefield Road
Springfield, MO
65807
Monday | 6am - 10pm |
Tuesday | 6am - 10pm |
Wednesday | 6am - 10pm |
Thursday | 6am - 10pm |
Friday | 6am - 10pm |
Saturday | 6am - 10pm |
Sunday | 6am - 10pm |
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With a goal to provide βgood merchandise, appreciative service and low prices,β Charles Hyde (1883-1970) and David Vredenburg (1884-1949) opened a small store in Beaconsfield, Iowa, in 1930. The store was leased only a few weeks before the stock market crash of October, 1929. The two men began calling their operation Hyde & Vredenburg in 1933.
On January 1, 1938 the partners and 14 others incorporated 15 Iowa and Missouri stores as Hyde & Vredenburg, Inc. Dwight Vredenburg (1914-2002), the 23-year-old son of David Vredenburg, was elected the companyβs first president. In addition to the stores, the company operated an office, warehouse, mill and meat plant, all located in Lamoni, Iowa; a bakery was opened later that year. Gross sales in 1938 totaled over $1 million.
Since its founding, Hy-Vee stores have operated autonomously, choosing their own inventories and setting their own prices. Store managers (now referred to as store directors) were then, and still are today, encouraged to test new ideas. One of the first such entrepreneurial concepts β employee bonuses β was introduced in 1936 and endures to this day.