05/19/2026
Treat yourself to a delicious break from meal making with prepared foods made with local ingredients from any of our talented vendors. Perfect for lunch, dinner, breakfast and beyond—preservatives-free, healthy and easy:
COMMON GROUND—Authentic Greek fare—Spanakopita, Delicate Baklava, Greek Salads & more.
FASTA & RAVIOLI CO.—Local fresh & frozen, raviolis, pasta, sauces and butters. Made with farmers market ingredients.
FARMSTEAD FUSION—The Freshest Farm-to-Fork food: a constantly evolving menu of locally-sourced goodness—salads, burgers, sandwiches & more.
HAPPY VALLEY CHEF—Truly unique Wood-fired Market Pizzas. Made with local farmers markets ingredients.
FATEMA’s KITCHEN—Traditional Persian home cooking
GEMELLI BAKERS—Artisanal breads, including sourdoughs, donuts, rolls, focaccia, pizza shells & more.
HEARTH & HARVEST—Traditional Polish fare plus grilled sandwiches, plus slushies
SWEET TEMPTATIONS BY TERRI—Biscotti, mini pies & cakes, cupcakes, coffee cakes, & more. From breakfast to dessert!
TAPROOT KITCHEN—Takeaway meals featuring vegetarian, gluten-free, traditional healthy alternatives including soups, dips, salads, baked goods, desserts & more. Ever-changing specials every week, sure to please everyone in your household.
Tuesdays, 2-6pm, Pennsylvania Museum, Boalsburg, PA
Newsletter: https://tinyurl.com/bfmnewsmay19