TigerChef

TigerChef Our extensive relationships with manufacturers and industry leaders means we carry and have access to over 200,000 unique products.

With over 200,0000 items in stock, unbeatable pricing, and excellent customer service, TigerChef is fiercely focused on providing chefs and party planners with all the supplies they need to serve their customers and clients right. With 30 years of restaurant and party planning experience, TigerChef is uniquely positioned to assist some of the hardest working people on the planet, namely, chefs and

event planners. From the lowly vegetable peeler, to the commercial grade fridge. This setup ensures that our customers can enjoy a streamlined and stress free supply shopping experience. We back our great pricing with a rock solid price match guarantee, and we back that up with a team of dedicated support staff that are available to assist you online, and on the phone, along every step of your journey.

09/02/2026

🔥 LABOR DAY GIVEAWAY! 🔥

We’re giving one lucky winner all the essentials you need to get that final summer grilling in! ☀️🍔

Everything you need to fire up the grill, TigerChef style! 🔥

How to Enter:
1. Follow TigerChef ( we will be checking)
2. Like this post
3. Tag a friend in the comments (1 tag = 1 entry, unlimited
entries!)

* BONUS ENTRIES: Show our older posts some love! Every comment on an older video counts as 1 extra entry.

(Meaningful comments only.. spam comments won’t count!)
* Winners will be announced via stories on our official TigerChef account.

Official Rules & Disclaimer:
• Open to legal residents of the United States who are 18 years or older.
• No purchase necessary to enter or win.
• Winners will receive their prize as a Visa eGift Card delivered electronically.
• This giveaway is not sponsored, endorsed, administered by, or associated with Instagram or Visa.
• We will never ask for your password or payment

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09/01/2026

Submit your best kitchen hack and receive a $250 visa gift card!

What’s a Kitchen Hack?
A kitchen hack is a simple, clever trick that makes cooking easier, faster, or more efficient. Something that saves time, reduces waste, or solves a common kitchen problem in a creative way!

Examples:
• Keeping herbs fresh longer
• A faster way to cut or prep ingredients
• Smart food storage tricks
• Creative ways to use everyday tools

How to Enter:
1. Use the hashtag
2. Invite us (TigerChef ) as a collaborator
Video Requirements:
• 15-60 seconds long
• Must follow all guidelines above to be considered
• Only one submission per account
• Open to the contiguous United States

We can’t wait to see your creativity in action!

Have fun!

08/31/2026

🇬🇷 Greek Meatballs

Ingredients:
• 1 lb ground beef or ground chicken
• ¼ cup grated red onion
• 2 cloves garlic, minced
• ¼ cup fresh parsley, finely chopped
• 2 tbsp fresh mint, finely chopped
• ⅓ cup breadcrumbs
• 1 egg
• 1 tsp dried oregano
• ½ tsp cumin
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil

Directions:
1. Add all ingredients to a large mixing bowl and gently mix until just combined.
2. Roll into evenly sized meatballs.
3. Pan: Heat a little olive oil over medium heat and cook, turning occasionally, until browned and cooked through, about 8–10 minutes.
OR
Oven: Bake at 400°F for 18–22 minutes, or until cooked through.
4. Serve with tzatziki, warm pita, a Greek salad, or over rice.

08/31/2026

Save this one for the week ahead! 🥗✨ Crispy chickpeas are the PERFECT salad add-in when you want a little extra crunch and they’re seriously addictive!

🫘 Easy Crispy Chickpeas:
• 1 can chickpeas, drained & rinsed
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika
• Salt & pepper to taste

Pat the chickpeas really dry, toss with olive oil + seasonings, then spread them out on a baking sheet.

🔥 Bake at 400°F for 25–35 minutes, shaking the pan halfway through, until golden and crispy!

Toss them on salads, bowls, soups, or just snack on them straight from the pan. 👏

Crispy, easy & SO good. Save this for your next meal prep day!

KitchenTips HealthyRecipes

08/30/2026

👨‍🍳 David Kolotkin is taking requests!

Got a recipe you want to see? A kitchen hack you’ve always wondered about? Or a dish you want Chef David to tackle next? 👀🍴

Drop your requests in the comments ⬇️ You might just see YOUR idea featured in an upcoming TigerChef video!

What should Chef David make next?!

08/29/2026

Healthy never looked (or tasted) this good 🤤🥗💪 A delicious, protein-packed bowl made by the fabulous Cristina | Personal Trainer | NY | NJ !

Fresh, filling, colorful, and packed with all the good stuff. ✨ Who’s digging in?! 👏

08/28/2026

• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 cup sun-dried tomatoes
• 1 bunch of parsley or basil
• Fresh basil or parsley, chopped (optional, for garnish)

Instructions
1. Season the chicken
• Pat the chicken dry.
• Season both sides with salt, pepper, and garlic powder.
2. Sear the chicken
• Heat olive oil in a large skillet over medium-high heat.
• Cook chicken for 5–7 minutes per side, until golden and cooked through (internal temperature of 165°F/74°C).
• Remove from the pan and set aside.
3. Make the sauce
• Reduce heat to medium.
• Melt butter in the same skillet.
• Add garlic and cook for 30 seconds until fragrant.
• Pour in chicken broth and scrape up any browned bits.
• Stir in heavy cream, Parmesan, and Italian seasoning.
• Simmer for 3–5 minutes until slightly thickened.
4. Add vegetables
• Stir in the sun-dried tomatoes.
• Add spinach and cook until wilted (about 1 minute).
5. Finish
• Return the chicken to the skillet.
• Spoon the sauce over the chicken and simmer for 2–3 minutes.

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08/27/2026

Breakfast doesn’t have to be complicated 🌯🍳✨

An easy breakfast burrito always hits — eggs, crispy hash browns, avocado, melty cheese & your favorite hot sauce all wrapped up and ready to go. 🔥

Simple ingredients, BIG breakfast energy. What are you adding to yours? 👀

Address

27 Chestnut Street
Suffern, NY
10901

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 12:30pm

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