Salsa de Rosa

Salsa de Rosa 🌶️ Family-made salsa since the late 1970s
📍 Available in the Pacific Northwest
🏆 Simple, award-winning taste
📖 Perfect on chips & in recipes Rosemarie (a.k.a.

Rosa a.k.a. Ro) developed the recipe for Salsa de Rosa in the late 1970's and shared it often with family and friends. Her salsa recipe took on a dramatic change soon after her marriage to Steven in 1980. Steven encouraged Rosemarie to make the salsa chunkier so that it was easier to dip with chips. Partially born out of necessity, and after lots of encouragement from friends and family, she estab

lished the business in 1999. The early part of that year was spent conducting feasibility studies, writing the business plan, acquiring business licenses and permits, having the food product subjected to all the required testing, and finally, selecting product packaging and labeling.

05/29/2026

Breakfast burritos are just better with Salsa de Rosa 🌯🌶️

Simple, flavorful, and easy to take on the go, Salsa de Rosa adds the perfect kick to breakfast favorites without making mornings complicated.

Great for meal prepping breakfast burritos, adding flavor to scrambled eggs or omelets, or upgrading your usual breakfast routine.

A spoonful of salsa really does change everything!

The Cards are on the table, chips are ready 🌶️🃏The Salsa de Rosa flavor deck is stacked — now the only question is, what...
05/29/2026

The Cards are on the table, chips are ready 🌶️🃏

The Salsa de Rosa flavor deck is stacked — now the only question is, what’s your pick?

Which card are you pulling first? 👇🔥

05/21/2026

Cheesy chicken dip with Salsa de Rosa 🌶️🧀

Warm, creamy, cheesy, and loaded with bold flavor — this baked dip is the kind of recipe people crowd around at parties.

Ingredients

Pre-shredded chicken
1 cup Salsa de Rosa
1/2 cup diced onion
1 tsp chili powder
Salt and pepper, to taste

1 cup queso cheese dip
1 cup sour cream
1/2 cup cheddar cheese
Tortilla chips, for serving

Instructions

Cook onion and chili powder in a skillet until softened and fragrant. Stir in Salsa de Rosa and shredded chicken until warmed through.

Mix the chicken mixture with queso cheese dip and sour cream in a baking dish. Top with cheddar cheese.

Bake at 375°F for 12–15 minutes until hot, bubbly, and golden on top.

Serve warm with tortilla chips and enjoy 🙌

Save this recipe for your next get-together 👇

Not for the mild crowd 🌶️🔥Meet El Bombero — our extra heat salsa built for the people who like their salsa with real fir...
05/21/2026

Not for the mild crowd 🌶️🔥

Meet El Bombero — our extra heat salsa built for the people who like their salsa with real fire.

This one doesn’t play around. Made with jalapeños and habaneros, El Bombero brings the kind of heat that builds fast and sticks around — the kind that makes you reach for another chip anyway.

Hot enough to test you. Flavorful enough to keep you coming back.

If your idea of “a little spice” is everyone else’s “way too hot”… this one’s for you.

05/14/2026

Simple nacho cheese dip with a kick 🌶️🧀

Creamy, cheesy, and made even better with your favorite Salsa de Rosa flavor. This is one of those easy recipes that comes together in minutes and somehow disappears even faster.

How to make it:

Add Velveeta cheese to a saucepan over medium heat

Pour in a little cream and add cayenne pepper for extra heat

Mix in your favorite Salsa de Rosa salsa

Stir until smooth, creamy, and fully combined

Serve warm with chips and enjoy 🙌

Easy to make. Hard to stop eating

How much heat can you handle? 🌶️🔥We put our salsas on the spicy scale — from mild and easygoing to full-on bring-the-hea...
05/13/2026

How much heat can you handle? 🌶️🔥

We put our salsas on the spicy scale — from mild and easygoing to full-on bring-the-heat.

Now it’s your turn to vote 👇
Drop the number of 🌶️ in the comments that matches your go-to Salsa de Rosa heat level.

Let’s see where everyone lands 😏

05/07/2026

Skillet Nacho Dip is THAT dip! 🔥 Black beans, corn, green chillies, and taco seasoning all baked under a blanket of melty Mexican cheese — then finished with sour cream, fresh cilantro, and a drizzle of salsa de rosa. Straight from oven to table, no fancy plating required.

Serve it with chips and watch it vanish in 60 seconds flat. 👀

1️⃣ Preheat oven to 350°F
2️⃣ Dump black beans, corn, green chillies & salsa de rosa into a skillet
3️⃣ Sprinkle in taco seasoning & stir it all together
4️⃣ Top with a generous layer of shredded Mexican cheese
5️⃣ Bake 20-25 mins until bubbly & golden
6️⃣ Pull it out & top with sour cream, cilantro & more salsa de rosa
7️⃣ Serve with chips

This one’s stupid easy, stupid good, and basically illegal at a party. Make it this weekend. You’re welcome. 🫶

Now that’s the kind of review we never get tired of hearing 🌶️❤️⁠⁠Hearing that Salsa de Rosa stands out as someone’s fav...
05/07/2026

Now that’s the kind of review we never get tired of hearing 🌶️❤️⁠
⁠
Hearing that Salsa de Rosa stands out as someone’s favorite means everything to us. We put a lot into every container, and knowing it’s earning a spot in your fridge (and your regular grocery run) is what keeps us going.⁠
⁠
Thank you for the love, the support, and for spreading the word.⁠
⁠
Which flavor keeps making its way back into your cart?⁠
⁠

04/30/2026

The easiest recipe when you’ve got Salsa de Rosa on hand 🌶️🍤

Simple, high-protein, and packed with flavor — this bowl comes together fast and makes lunch or dinner easy without sacrificing taste.

What’s in it:
Cilantro lime white rice
Black beans
Mexican blend cheese
Grilled shrimp
Salsa de Rosa
Fresh cilantro
Hot sauce

Build your bowl, top it with a generous scoop of Salsa de Rosa, and finish with cilantro and hot sauce for the perfect kick.

Easy enough for a quick lunch. Good enough to make again for dinner 😏

Save this one for your next meal prep 👇

Just running on Salsa de Rosa and calling it a balanced lifestyle 🌶️😌If it’s not at the base of your pyramid… we might n...
04/27/2026

Just running on Salsa de Rosa and calling it a balanced lifestyle 🌶️😌

If it’s not at the base of your pyramid… we might need to talk.

Running low? Don’t risk it — find your nearest jar using our store locator at www.salsaderosa.com 🛒

Address

Sumner, WA
98390

Telephone

+12538501856

Website

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