08/20/2026
Put this chicken and rice on your weeknight dinner rotation. 🍗🌶️🍚
Comforting, filling, and packed with flavor, this is an easy dinner that lets Salsa de Rosa do some of the heavy lifting. Stir it right into the rice as it cooks for an instant boost of flavor, then add even more on top before serving.
Ingredients:
Rice, your favorite Salsa de Rosa, chicken thighs, onion, lime, cilantro, and extra Salsa de Rosa for topping.
Directions:
Cook the rice on the stovetop, stirring in Salsa de Rosa as it cooks for extra flavor.
Grill the chicken thighs separately until cooked through.
Add the grilled chicken to the rice, cover, and cook on low for about 20 minutes so all those flavors come together.
Finish with fresh onion, a squeeze of lime, cilantro, and an extra spoonful of Salsa de Rosa. 🙌
Simple ingredients, plenty of flavor, and one seriously satisfying weeknight dinner.