Salsa de Rosa

Salsa de Rosa 🌶️ Family-made salsa since the late 1970s
📍 Available in the Pacific Northwest
🏆 Simple, award-winning taste
📖 Perfect on chips & in recipes Rosemarie (a.k.a.

Rosa a.k.a. Ro) developed the recipe for Salsa de Rosa in the late 1970's and shared it often with family and friends. Her salsa recipe took on a dramatic change soon after her marriage to Steven in 1980. Steven encouraged Rosemarie to make the salsa chunkier so that it was easier to dip with chips. Partially born out of necessity, and after lots of encouragement from friends and family, she estab

lished the business in 1999. The early part of that year was spent conducting feasibility studies, writing the business plan, acquiring business licenses and permits, having the food product subjected to all the required testing, and finally, selecting product packaging and labeling.

06/18/2026

Creamy chipotle bowls done right 🌶️🥑🍚

Fresh, filling, and packed with flavor, this bowl brings together grilled chicken, cilantro lime rice, sweet corn, guacamole, and of course, Salsa de Rosa.

The creamy chipotle sauce takes it over the top with a blend of sour cream, garlic, chili powder, and hot sauce for just the right kick 😏

How to build it:

Start with cilantro lime rice

Add grilled chicken breast, corn, and guacamole

Top with Salsa de Rosa and drizzle with creamy chipotle sauce

Serve, and enjoy!

Why are we so quiet? 😶Just thinking about Salsa de Rosa, zero emails, Netflix queued up, and whether nachos or quesadill...
06/17/2026

Why are we so quiet? 😶

Just thinking about Salsa de Rosa, zero emails, Netflix queued up, and whether nachos or quesadillas deserve tonight’s salsa spotlight 😏

Honestly… it’s a lot to process.

Anyone else?

06/12/2026

Sloppy Joes with Salsa de Rosa 🌶️🍔

A nostalgic favorite with a bold, flavorful twist. These Mexican sloppy joes come together fast and are perfect for busy weeknights, game days, or when you want something comforting with extra flavor.

Ingredients

1 lb ground beef
3/4 cup water
1/2 cup Salsa de Rosa
1/2 cup taco seasoning
1/2 cup ketchup
2 tbsp light brown sugar
1/2 tsp black pepper
Burger buns

Instructions

Cook ground beef in a skillet over medium heat until browned. Drain excess grease if needed.

Add water, Salsa de Rosa, taco seasoning, ketchup, brown sugar, and black pepper. Stir until combined.

Bring to a gentle simmer and cook for 10–12 minutes, stirring occasionally, until thickened and saucy.

Spoon onto buns, serve warm with fries, and enjoy!

Reviews like this never get old ❤️🌶️“I stumbled upon your salsa and fell in love with the freshness and delicious taste....
06/10/2026

Reviews like this never get old ❤️🌶️

“I stumbled upon your salsa and fell in love with the freshness and delicious taste.”

That right there is why we do what we do.

Fresh flavor has always been at the heart of Salsa de Rosa, and hearing that it’s making its way into your fridge and onto your table means the world to our family.

Thank you for the love and support!

What was the first Salsa de Rosa flavor you fell in love with?

06/04/2026

Quesadillas are just better with Salsa de Rosa 🌶️🧀

Golden tortillas, melty cheese, and plenty of fresh flavor on the side? That’s a combination we’ll never say no to.

Salsa de Rosa is the perfect dip for quesadillas, bringing the fresh kick and flavor that every cheesy bite deserves.

Which Salsa de Rosa flavor are you dipping your quesadilla into?

Unfortunately, we do love… finishing the whole container of Salsa de Rosa.No regrets. No leftovers. Just good decisions....
06/03/2026

Unfortunately, we do love… finishing the whole container of Salsa de Rosa.

No regrets. No leftovers. Just good decisions.

Now we need to know 👇

What’s your Salsa de Rosa guilty pleasure?

05/29/2026

Breakfast burritos are just better with Salsa de Rosa 🌯🌶️

Simple, flavorful, and easy to take on the go, Salsa de Rosa adds the perfect kick to breakfast favorites without making mornings complicated.

Great for meal prepping breakfast burritos, adding flavor to scrambled eggs or omelets, or upgrading your usual breakfast routine.

A spoonful of salsa really does change everything!

The Cards are on the table, chips are ready 🌶️🃏The Salsa de Rosa flavor deck is stacked — now the only question is, what...
05/29/2026

The Cards are on the table, chips are ready 🌶️🃏

The Salsa de Rosa flavor deck is stacked — now the only question is, what’s your pick?

Which card are you pulling first? 👇🔥

05/21/2026

Cheesy chicken dip with Salsa de Rosa 🌶️🧀

Warm, creamy, cheesy, and loaded with bold flavor — this baked dip is the kind of recipe people crowd around at parties.

Ingredients

Pre-shredded chicken
1 cup Salsa de Rosa
1/2 cup diced onion
1 tsp chili powder
Salt and pepper, to taste

1 cup queso cheese dip
1 cup sour cream
1/2 cup cheddar cheese
Tortilla chips, for serving

Instructions

Cook onion and chili powder in a skillet until softened and fragrant. Stir in Salsa de Rosa and shredded chicken until warmed through.

Mix the chicken mixture with queso cheese dip and sour cream in a baking dish. Top with cheddar cheese.

Bake at 375°F for 12–15 minutes until hot, bubbly, and golden on top.

Serve warm with tortilla chips and enjoy 🙌

Save this recipe for your next get-together 👇

Not for the mild crowd 🌶️🔥Meet El Bombero — our extra heat salsa built for the people who like their salsa with real fir...
05/21/2026

Not for the mild crowd 🌶️🔥

Meet El Bombero — our extra heat salsa built for the people who like their salsa with real fire.

This one doesn’t play around. Made with jalapeños and habaneros, El Bombero brings the kind of heat that builds fast and sticks around — the kind that makes you reach for another chip anyway.

Hot enough to test you. Flavorful enough to keep you coming back.

If your idea of “a little spice” is everyone else’s “way too hot”… this one’s for you.

Address

Sumner, WA
98390

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