05/06/2026
Today on the farm blog Annie writes...
"We are buzzing with activity, as is usual in this season!
Our 2026 stewards have joined us for what promises to be an unforgettable Summer at Polyface of education, hard work, laughter, and community around the evening meal table and on the job. There is a special bond that forms when you work shoulder-to-shoulder with someone through sweaty days of meaningful labor that is seldom found elsewhere. We are delighted to have them join us here on our team for this season!
Earlier today, walking around the farm, I spotted wild blackberries, red clover, dandelions, and daises in full bloom. The grass is shooting up rich and thick. And it looks inviting enough to want to taste with the array of diverse plants. It not only nourishes our cattle, pigs, rabbits, turkeys, and chickens. I have also noticed (not surprisingly!) that the wildlife in the area is often found slipping into the fields and grazing our farm. And those deer that I have seen around the farm look exceptionally healthy, well-fed, and nourished too.
Springtime lays the groundwork preparation for Summer.
Not only for the summertime abundance of the animals; but also for our Summer events, where we love to welcome you onto the farm to spend time with us in the presence of some of the greatest Doctors, Farmers, Authors, Scientists, and Nutritionists from around the world, and absorb their wisdom while having a wonderful time being together on the land.
We have quite the line-up of events this year, and in today's blog post Joel runs through the highlights!
So, while you are planning your fun day trips and family vacations, don't miss out on browsing through the line-up that is available. Tickets sell fast!
I hope you all are relishing this first week of May too!
Blessings,
Annie"
Joel gives us the run-down on Summer EVENTS at the farm!