Cold Mountain Farm

09/16/2026

Quick farm stand update 🌾

I’m working on getting everything packaged and labeled! I already have several things made and ready to go, I just have to get them down to the stand. I’ll either restock tonight after church or first thing in the morning.

There are eggs and bread down there now, including some half loaves in a few new flavors:

• Cracked Black Pepper & Cheddar
• Greek Olive Rosemary
• Cranberry Walnut

I’m working on lots more for the next few days and getting ready for the Farm Crawl on Saturday, so there will be plenty more coming! 🤎

09/15/2026

A few good things are out at the farm stand today 🤎

You’ll find farm fresh eggs, cookies, pumpkin sourdough oatmeal cream pies, and a few of those pumpkin streusel muffins. And I’m telling y’all, those muffins are hard for me to even put down there because my teens keep wanting to eat every one of them. 😂

Fresh bread will be ready tomorrow, but there’s still plenty worth stopping for today.

Cold Mountain Farm
4273 Highway 123, Toccoa
Honor stand • Open 24/7
Cash • Venmo • Cash App

09/12/2026

A few good things are waiting for you at the stand tonight 🤎

Brownies, cinnamon rolls, fresh eggs, cookies, and Fruity Pebble treats are stocked and ready to grab.

Swing by whenever you’re out this way. The stand is self-serve and open 24/7!

Cash, Venmo, or Cash App.

Cold Mountain Farm
4273 Highway 123 Toccoa

09/09/2026

The coolers are stocked up at Cold Mountain Farm today!

09/06/2026

Fresh bread just went out at the stand! 🤎

I just stocked fresh artisan sourdough half loaves along with sourdough dinner rolls some are 6-packs and a few 4-packs.

Come grab some while they’re warm!

4273 Highway 123 Toccoa

09/01/2026

Every Monday or Tuesday I bake 100 cookies for our Stephens County High School football team. Today it rolled right on into Tuesday because I’m still in this kitchen working on them. 😂

And y’all already know, if they ask me to do cookies, they’re coming out of my kitchen. I ain’t showing up with store bought cookies. I’m gonna make them.

I just ate one warm out of the oven and I’m telling y’all, this may be the best batch I’ve ever made. 🍪

I used my new mixer for this huge batch today too, and y’all, it is a game changer.

Since I’m already making such a huge batch, I am baking extras for the farm stand.

Also coming out today is fresh sourdough bread. I’ve got artisan sourdough and I’ve got HOT jalapeño cheddar sourdough. And when I say hot, I mean HOT. 🌶️😂 If you don’t like much heat, you might want to skip this batch. I’ve got one whole loaf and several half loaves.

I’ll be collecting eggs soon, and banana bread is coming behind all of that. I’m getting things down to the stand as I finish them and hoping to have most everything stocked around 6 this evening.

The bread is already ready, though, so if you stop by before I get it down there and you’re looking for a loaf, just press the ring camera and I’ll get it for you.

And one more thing. One of my sweet neighbors saw that I was running a little short on eggs while I wait on more of my pullets to really get going, and she reached out and offered some of hers.

So now you may see a little mixture in the egg cooler. My eggs, Dad’s eggs, and eggs from right up the road. You may notice different cartons or packaging, but don’t worry. I checked them out, y’all. They’re good. And y’all know me better than that by now. We are not putting store bought eggs down there and calling them farm eggs. 😂

She also brought down fresh Clemson Spineless okra. I first heard about that okra from Jeremiah Farmer because I had watched him growing it and talking about it online. So when she told me she had some, I knew exactly what she was talking about.

It is fresh picked, bagged up, and brought right down the road to the farm stand all for y’all!

This is the kind of stuff I love about this little stand. People right here growing things, sharing what they have, and everybody getting to enjoy it.

Y’all come get it. ❤️

Cold Mtn Farm
4273 Highway 123, Toccoa

And if you want to know whether something has made it down to the stand yet, just send me a message.

08/29/2026

Just put out some warm jalapeño cheddar bread!

Cold Mountain Farm
4273 Highway 123 Toccoa

08/27/2026

Cold Mtn Farm is restocked and ready for y’all!

I’ve was up extra late last night in the kitchen getting a few things ready, and here’s what you can find today:

• Sourdough banana bread loaves
• Banana bread slices
• Golden Farmhouse Cookies 🤎 brown butter sourdough cookies with caramel and salted pretzels
• The Homestead Cookies 😇 brown butter sourdough cookies loaded with toasted pecans, caramel, butterscotch, and chocolate chips
• And something new today… Pumpkin Sourdough Streusel Muffins with a buttery pecan streusel and pumpkin-spice buttercream in the center. These turned out so good and definitely feel like fall. 🍂

I also have sourdough working and getting ready for tomorrow.

Eggs are still a little limited right now. We’re usually gathering around two dozen a day, and Dad brings eggs when he has extras too. The good news is we’ve added about 80 pullets, and some of those girls are just now starting to lay, so hopefully before too long we’ll be able to keep up much better. If you’re looking for eggs, just send me a message and I’ll let you know what I have available.

I hope y’all are having a fabulous Thursday! Thank you so much for continuing to support our little stand. And as always, if there’s something special you’d like to see me make, let me know. ❤️

Cold Mtn Farm
4273 Highway 123, Toccoa
Self-serve • Cash • Venmo • Cash App

08/26/2026

Some of the messages y’all have sent lately about the things from the stand have really meant a lot to me. Y’all are so sweet, and hearing that you enjoyed something I made is just the best kind of encouragement. ❤️

I’m back in the kitchen this evening baking and getting a few things ready for the rest of the week. I’m also working on a couple new treats that I’m excited for y’all to try.

I’ll let y’all know as soon as everything is ready and down at the stand. Stay tuned, friends. ❤️

08/22/2026