Electrified bbq

05/29/2026

🔋 R&R mode: **OFF.**

Smoker mode: **ON.**

After an incredible, much-needed staycation to recharge our own batteries, the Electrified BBQ team is officially plugged back in and firing on all cylinders! We’ve spent the last month resting up, but now it’s time to bring that peak energy to the prep table.

This weekend, we are officially heading to **Que for the Red, White & Blue RCOA event!** 🇺🇸✨

The trucks is being loaded, the flavor profiles are dialed in, and the smokers are ready to show out with The Good Charcoal getting to that clean Smoker and keeping the 🔥hot. There’s nothing quite like the adrenaline of competition weekend, especially when it’s supporting such an incredible cause.

To our fellow cook teams: we can’t wait to see you out there and good luck to everyone competing. To our friends, family, and fans: come out, say hi, and track down the smoke!

Let’s get to work. 🍖⚡

05/24/2026

Even pitmasters need a weekend away from the smokers sometimes. ⚡🔥🏕️

This Memorial Day weekend, Electrified BBQ is trading competition prep for camping chairs, campfires, lake time, and making memories with friends that are family. Taking a little time to relax, recharge, and enjoy the simple things before getting back after it.

Of course…we still found a way to cook some good food over The Good Charcoal Company. Some habits never change. 🍗🔥

Hope everyone is having a safe and fun holiday weekend!

05/24/2026

This Memorial Day weekend, Electrified BBQ is taking a little time off to slow down, fire up the smoker, and spend time with friends that are family. 🇺🇸🔥

Got the chicken rolling with The Good Charcoal Company bringing that clean heat and flavor all day long. Nothing better than good food, good people, and remembering what this holiday is really about.

Hope everyone has a safe and blessed Memorial Day weekend! 🍗⚡


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04/25/2026

Chicken blind taste test with some friends as the guinea pigs!

04/19/2026

Iola smokin hot cars and bbq

04/18/2026

Needles down and results are in 🔥

Chicken: 24th
Ribs: 15th
Pork: 6th
Brisket: 13th
Overall: 14th

Not exactly where we wanted to land, but we’re still walking away with a solid pork call and a lot learned. We’ll keep dialing it in, keep grinding, and be back stronger at the next one.

Big thanks to everyone supporting Electrified BBQ — the fire never goes out ⚡🔥

04/18/2026

It’s in the judges’ hands now 🔥

Turn-ins are done, smoke is settling, and the hard work is behind us. Now we wait…

No matter what happens, we put everything we had into those boxes today. Proud of the grind, the flavors, and the team. 💪

Big shoutout to The Good Charcoal Company for keeping the fire right and Meats My Mistress BBQ Sauce for bringing that flavor 🔥

Now it’s time to kick back, enjoy the moment, and see how it all shakes out…

04/18/2026

04/17/2026

Storms in the forecast? ⚡🌧️ Not slowing us down one bit.

Electrified BBQ is rolling into Iola, KS ready to fire it up, rain or shine. When the weather gets wild, we just turn up the heat and do what we do best. 🔥🍖

If you’re out here competing this weekend, stay safe and bring that smoke—because we’re coming for it.