Alewel's Country Meats

Alewel's Country Meats From our local meat market to your table, we’re proud to serve our community and customers across the country with award-winning products. Established in 1932.
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Currently run by the 4th generation of Alewel’s. Alewel's Country Meats is a meat market in Warrensburg, Missouri, and has been family owned and operated since 1932! All of our beef is USDA choice or above. It is naturally aged for 10-14 days to ensure quality. All of our meat is guaranteed to your satisfaction. Stop in and select a steak from our fresh meat case and taste the difference for yourself. Grandpa always developed his sausage from old German recipes, over 75 years ago, with a flavor so good we still use them today. Alewel's offers quality fresh meats at competitive retail prices, it's almost impossible to resist. We do catering, game processing and sausages for any one in need. Leave it to Alewel's Country Meats to deliver the best choice meats, prepared just the way that you like it! View our products and services tabs or call today for more information.

TODAY is National Pulled Pork Day❗️and we’ve got TWO ways for you to enjoy!Come in and enjoy lunch with us, our Back Cou...
10/12/2026

TODAY is National Pulled Pork Day❗️and we’ve got TWO ways for you to enjoy!

Come in and enjoy lunch with us, our Back Country Cuban is on the menu from 11am-2pm😋⬇️

(🥪🐖Alewel's Slow Roasted Pulled Pork, Hickory Smoked Ham, smothered in Swiss Cheese, Spicy Mustard and Zesty Bread and Butter Pickles on a pressed Ciabatta Roll)

And while you’re here, our frozen pulled pork is just $7/lb TODAY ONLY!

🍎🍏FRESH APPLES🍏🍎We’ve got half pecks of Fuji apples from Peter’s Orchard out of Waverly! $7.50 for a peck— grab em while...
10/10/2026

🍎🍏FRESH APPLES🍏🍎

We’ve got half pecks of Fuji apples from Peter’s Orchard out of Waverly!

$7.50 for a peck— grab em while you pick up your Dry Aged Steaks this weekend!

10/10/2026

Dry Aged Bone-In Ribeyes, available now🥩❗️
$32.99/lb

Trimming the pellicle and shaping these bad boys up just for you to enjoy—extra tender and incredibly savory and flavorful!

They cook faster than your traditional steak which means you get to enjoy them FASTER🏃

📲Stop in today or call to reserve yours before they’re gone!!!

Pulled Pork Day is Monday, October 12th—and we’ve got TWO ways for you to celebrate!Come in and enjoy lunch with us, our...
10/09/2026

Pulled Pork Day is Monday, October 12th—and we’ve got TWO ways for you to celebrate!

Come in and enjoy lunch with us, our Back Country Cuban is on the menu from 11am-2pm😋⬇️

(🥪🐖Alewel's Slow Roasted Pulled Pork, Hickory Smoked Ham, smothered in Swiss Cheese, Spicy Mustard and Zesty Bread and Butter Pickles on a pressed Ciabatta Roll)

And while you’re there, our frozen pulled pork is just $7/lb on October 12th ONLY!

10/09/2026

TODAY AND TOMORROW!!!

50 Day Dry Aged Bone-In Ribeyes! $32.99/ lb🥩, sliced just this AM!

Dry aged steaks are extra savory, flavory, and extremely tender!🤤


**These premium steaks will cook MUCH faster than your typical ribeyes!!!

⏲️Cooking Instructions:

🔥Grill on MED- HIGH heat for 4-5 minutes on each side to create a nice crust, until internal temp reaches approx 130° (avoid cooking beyond medium rare as it looses its tenderness and and rich flavor!)

💤Let it rest for 5 minutes before enjoying!

Limited availability, swing by today!

Nothing to brighten your day like a juicy BRISKET🤤We used this boarsnightout White Lightening seasoning along with Blues...
10/08/2026

Nothing to brighten your day like a juicy BRISKET🤤

We used this boarsnightout White Lightening seasoning along with Blues Hog Tennessee Red BBQ sauce —both we carry in the shop!

Stop in and grab theses essentials to turn your start to Fall into a delicious night in!

Planning to grab lunch with us?Be sure to snag a lunch punch card—buy 10 sandwiches and get the 11th FREE!!!Hot or cold,...
10/08/2026

Planning to grab lunch with us?

Be sure to snag a lunch punch card—buy 10 sandwiches and get the 11th FREE!!!

Hot or cold, we’ve got every sandwich you could think up—all sliced fresh and ready to fill you UP!

Available THIS FRIDAY, our 50 day Dry Aged RIBEYES🥩!What does Dry Aged mean?Beef is stored in a specialized, climate con...
10/07/2026

Available THIS FRIDAY, our 50 day Dry Aged RIBEYES🥩!

What does Dry Aged mean?

Beef is stored in a specialized, climate controlled cooler where water evaporates and the meat’s natural enzymes break down the tough connective tissues and muscle fibers, concentrating its natural flavors serving an EXTREMELY savory and tender!

📲Call to pre order, or come by this weekend to get it fresh! Limited availability!

Reminder of our October lunch menu!Grab a hot special, or any cold sandwich you can dream up between 11am-2pm alongside ...
10/07/2026

Reminder of our October lunch menu!

Grab a hot special, or any cold sandwich you can dream up between 11am-2pm alongside a cold drink and a side of your choice!

Which sandwich are you most eager to try??⬇️⬇️

Seasoning Spotlight 💡Inspiration from Cajun cuisine is evident in the roots of this seasoning. Contrary to their sweeter...
10/06/2026

Seasoning Spotlight 💡

Inspiration from Cajun cuisine is evident in the roots of this seasoning. Contrary to their sweeter BBQ
seasonings, this blend leans towards savory with a delightful kick of heat from a special jalapeño touch. Holy Voodoo works wonders on poultry, ribs, vegetables, and more, especially on fried and smoked turkeys! Meat Church Ambassadors have already triumphed in competitions with this blend on ribs and chicken!

Address

911 N Simpson Drive
Warrensburg, MO
64093

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 6pm
Saturday 8am - 5pm

Telephone

+16607478261

Website

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