06/17/2026
More 🦞 tails the better.
Ingredients ⬇️
- 4 or 5 lobster tails
- 1 tbsp parsley finely chopped
- 1 tbsp seafood seasoning
- 1 lemon cut in half
Lemon Garlic Butter
- 1 tbsp minced garlic
- 1 tbsp parsley finely chopped
- 1 lemon juiced
- 1/2 cup salted ghee
- 1 tbsp seafood seasoning
Directions ⬇️
- Cut lobster tails in half (trim legs off too)
- Top the tails with seasoning
- Add butter ingredients to a small sauce pot
- Heat griddle to 450. Add some high point oil.
- Place 2 lemon halves on the griddle
- Also add the butter to a corner of the griddle so it melts
- Place the 🦞 flesh side down and cook for roughly 3 min
- Flip 🦞 over and continue cooking for 3-4 min
- During the last couple minutes pour the butter over top
- Once cooked through (140-145 F) remove, top with parsley, squeeze some more 🍋 juice over top, and dig in
