Bacusbbq

Griller | Foodie | Parent
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(1)

09/03/2026

You know you want a slice 😁.

Glorious picanha from Firegrass Wagyu 🔥.

08/26/2026

Picanha + chimi = 🔥.

Ingredients ⬇️
- 1 whole picanha
- Steak seasoning of choice

Chimichurri
- 2 cups chopped parsley
- 1 shallot chopped
- 1 tbsp minced garlic
- 1 tsp cracked black pepper
- 1 tsp red pepper flakes
- 1 tsp salt
- 1/4 cup red wine vinegar
- 1 cup olive oil

Directions ⬇️
- Mix all chimi ingredients and set aside.
- Take the picanha and slice into 1-1.5 inch steak against the grain.
- Take each steak, form a “C” shape (with the fat on the outside), and put onto a rotisserie skewer.
- Liberally cover all sides with the steak seasoning of choice.
- Add coal to one half of your grill, light, and wait until all of the coal has grayed over.
- Place the rotisserie picanha over the coals and turn on.
- Cook until the internal temperature is roughly 125 to 130F.
- Remove the picanha from the grill (let rest for 5-10 minutes), remove from the skewer, top with chimi, slice up, and dig in. You’ll be in beefy steak heaven.

Kamado Joe

Address

United States Of America
Washington D.C., DC

Website

https://bacusbbq.com/

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