Salsa Lady Salsa

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Salsa Lady Salsa I've been dubbed the Salsa Queen for three decades, cranking out small batches of the good stuff - never canned, always fabulously fresh. My tamales?

Legendary, courtesy of my mom's secret recipe! Host of the "Saturday Artisans Market "

The weekend is almost here, and so is Salsa Lady Salsa I’ve got a bunch of products for you this weekend at Jake's Butch...
10/15/2026

The weekend is almost here, and so is Salsa Lady Salsa

I’ve got a bunch of products for you this weekend at Jake's Butcher Shop .
Swing by and get your salsa fix! I’ll officially be on vacation from October 16th and back at Jake’s on the 30th.

I’m bringing a bit of everything, from tamales to that popular fresh fig and jalapeño jam and three types of Salsa's, so there’s something for everyone.

Also, keep an 👀 out because I’ll be posting next week about taking tamale orders for the season, and you’ll want to get on that list early. It’ll be time to start making tamales as soon as I get back from vacation.

Thanks for your support this season and have a fabulous weekend 🫶

Jake's Butcher Shop
355 Ellen Way
Williams , Az

10/14/2026

This Fig Jam was quite popular when I made it about a month ago, so I thought I'd bring it back one more time. I was able to get those fresh figs from D&D Farms on our last Saturday Artisans Market of the season.Jalapeño and fig are an amazing balance between sweet fruit and spicy heat, making it a great pairing for cheese, meat, and crusty bread.
It will be available this weekend at Jake's Butcher Shop while supplies last

It's a very good question 😂
10/13/2026

It's a very good question 😂

Are those tamales? Why yes they are. 😋Green chili and cheese tamales will be at Jake's Butcher Shop starting Friday, Oct...
10/13/2026

Are those tamales?
Why yes they are. 😋

Green chili and cheese tamales will be at Jake's Butcher Shop starting Friday, October 16th, while supplies last.

Just a heads up, I highly suggest grabbing your Salsa Lady Salsa this weekend because I'll be on vacation after that. I'm taking some time to rest and won't be back until the 30th, so make sure to stock up .

Rise and shine! Why are you still in bed? You're wasting the day. Grab your umbrellas and come see us—we're still going ...
10/10/2026

Rise and shine! Why are you still in bed? You're wasting the day. Grab your umbrellas and come see us—we're still going for it. Depending on the weather, we might only be open for a couple of hours, but I really want to give my vendors a chance to show off their hard work for a great end-of-season market. Come out and support your local artisans one last time.

*Saturday Artisans Market
355 Ellen Way
9a.m-1p.m?

10/09/2026

SATURDAY ARTISANS MARKET
OCTOBER 10TH
355 Ellen Way
9 a.m. – 1 p.m.
(Jake's Butcher Shop)

I've got 25 amazing local artisans joining me for the final community market of the season. The variety of vendors is amazing from food to handcrafted items we've got it all.

We’d love to see you there, but try to come early!

Since we aren't sure what the weather will do tomorrow, we might have to close up early, though we're hoping to stay open from 9:00 to 1:00.

10/09/2026

Honestly, this wasn't on the menu for Saturday's Artisans Market, but I stopped by Jake's this morning and they still had some of those amazing pears from Pear Blossom Farms. So, what's a girl to do?

Well, it only seemed right to make them into jam. This is a first for me—I've never tried this combo before and I'm honestly shocked. It's amazing. I've definitely learned that whatever I make should be in season, and since it’s fall, pears and green chiles are both fall items so naturally it only made sense they would go together to make something incredible.

I'm telling you, it’s delicious.
• Spread it over puff pastry as a base for a tart with sliced pears, brie, and prosciutto or thyme.
• Brush it onto pork chops, tenderloin, or chicken during the last few minutes of cooking.
• Spread it on warm toast, biscuits, or English muffins, maybe with some butter or cream cheese.
• Use it as a sweet-heat spread on turkey burgers, roast beef paninis, or grilled chicken sandwiches.

Pear and Green Chile Jam
* Available this Saturday at the Artisans Market.

10/09/2026

I was so lucky to bring D&D Farms to the Saturday Artisans Market. I’m forever grateful to the person who told them about us. It's been a great partnership and they’re definitely an amazing addition. They travel quite far to be with us every two weeks, and I’m so thankful they do; I can't wait for them to join us again next season, but you can shop with them one more time this Saturday, October 10th, and I’m sure they’re bringing all the good stuff! Thanks, Dan and Deb, it’s been great working with you.

** RAIN OR SHINE **We started the season on a rainy note, but we're hoping that's not how we end it. We've all worked in...
10/08/2026

** RAIN OR SHINE **
We started the season on a rainy note, but we're hoping that's not how we end it. We've all worked incredibly hard to finish this market with a bang, so we hope you'll come out and support us this Saturday starting at 9:00 a.m.

Worst case, we might have to close early if the predicted storm hits, as I won't put my vendors in danger if the wind kicks up. We're all hoping that doesn't happen because we've worked so hard the past two weeks to make this our best market yet.

We're for sure a hardcore group and we do understand about outdoor markets and how Mother Nature sometimes doesn't work with us, but I have 25 vendors coming together this Saturday and you don't want to miss this Talent.

Please try to arrive early; the doors open at 9:00 a.m., so the earlier you get here, the better the shopping, and you won't miss out if we do have to close early. We hope to see you Saturday.

Thank you once again for all of your support throughout this season!

Address

Williams, AZ
86046

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