Williams General Store

Call Directions Website Contact the business

Williams General Store Williams General Store is a historic grocery store. The store offers a wide variety of options for

We are back with the recipes. I had to take a mini break due to a family emergency. Thank you for patience during this...
10/10/2026

We are back with the recipes. I had to take a mini break due to a family emergency. Thank you for patience during this past week or so. Sandwiches will be back tomorrow Sunday the 11th.

What's for Dinner? All ingredients can be found in the store.

Slow Cooker French Onion Pork Chops

Ingredients:
nonstick cooking spray

5 (6 ounce) pork chops

1 pinch garlic salt, or to taste

1 (18.5 ounce) can French onion soup or mix packet

1 (8 ounce) container sour cream

2 tablespoons all-purpose flour

Directions:
Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total.

Transfer to a slow cooker and pour French onion soup on top.

Cover and cook on Low for 8 hours.

Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes.

Serve sauce over the chops.

https://www.allrecipes.com/recipe/280021/slow-cooker-french-onion-pork-chops/

Pairs well with broccoli and white w**e.

What's for Dinner? All ingredients can be found at the store. We have wings and drumsticks ready to take home and do ...
09/19/2026

What's for Dinner? All ingredients can be found at the store.

We have wings and drumsticks ready to take home and do some BBQ.

Ingredients:
6 chicken legs, preferably free-range
6 chicken wings, preferably free-range

For the marinade
2 tbsp clear honey
3cm/1¼in piece fresh root ginger, peeled and grated
1 garlic clove, crushed
2 tsp soy sauce
3 tbsp orange marmalade
½ tsp grated orange zest
1 tbsp sesame oil

Slash the chicken drumsticks three to four times each with a sharp knife and place in a non-metallic bowl with the chicken wings. Mix together all of the marinade ingredients and pour over the chicken. Leave to marinate for at least 2 hours, or overnight if you can, turning occasionally.

Once it has marinated, place the chicken on the barbecue over medium–hot coals and cook for about 20 minutes, turning frequently. Don't walk away from this one, the sugars in the marinade will burn easily. If it's colouring too quickly, move the chicken pieces to a cooler part of the barbecue to cook more gently. Close the lid of your barbecue to create a roasting environment, so that the chicken cooks all the way through.

To check it is cooked, pierce a drumstick with a skewer: if the juices are still pink, carry on cooking. (You can also test with a temperature probe. The internal temperature should be 75C.) Eat as soon as they're cool enough to handle, with the sticky sauce all around your mouth and fingers. Isn't that what barbecues are all about?

The chicken can also be cooked in the oven for perfect picnic food. Preheat the oven to 200C/180C Fan/Gas 6.

Transfer the chicken into a roasting tray with a couple of spoonfuls of marinade. Place in the oven for about 50 minutes, turning occasionally and basting with the marinade and juices until thoroughly sticky and golden, adding extra marinade to the tray if necessary. Once the chicken pieces are cooked, eat when fresh and hot, or leave to cool before packing up for a picnic or packed lunch.

What's for Dinner? All ingredients can be found in the store. Angel Chicken PastaIngredients:6 skinless, boneless chic...
09/12/2026

What's for Dinner? All ingredients can be found in the store.

Angel Chicken Pasta

Ingredients:
6 skinless, boneless chicken breast halves

¼ cup butter

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (10.5 ounce) can condensed golden mushroom soup

½ cup white w**e

4 ounces cream cheese with chives

1 (16 ounce) package angel hair pasta

Directions:
Preheat the oven to 325 degrees F (165 degrees C). Arrange chicken breasts in a single layer in a 9x13-inch baking dish.

Melt butter in a large saucepan over low heat. Stir in dressing mix, then stir in condensed soup and w**e. Add cream cheese; cook and stir, without boiling, until smooth and heated through. Pour over chicken.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

About 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

Serve chicken and sauce over pasta.

Pairs well with Broccoli and White w**e.

https://www.allrecipes.com/recipe/11967/angel-chicken-pasta/

We have new Primal jerky in. Packed with protein. You can find them by the other jerky. We have a customer who likes ...
09/11/2026

We have new Primal jerky in. Packed with protein. You can find them by the other jerky. We have a customer who likes them so much he buys 4 at a time, so we will try and keep it stocked up for you. 😉😊

What's for dinner? All ingredients can be found in the store.Sinful Sour Cream ChickenIngredients:1 tablespoon butter4 ...
09/06/2026

What's for dinner? All ingredients can be found in the store.

Sinful Sour Cream Chicken

Ingredients:

1 tablespoon butter

4 skinless, boneless chicken breast halves

½ cup white w**e

½ cup chopped white onion

1 cup sour cream

salt and ground black pepper to taste

Directions:
Melt butter in a skillet over medium heat; cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour w**e into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.

Stir onion into the liquid remaining in the skillet; cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet; stir until smooth. Season the mixture with salt and pepper; pour over chicken.

*I added mushrooms to the sauce.

Pairs well with caesar salad kit.

https://www.allrecipes.com/recipe/234880/sinful-sour-cream-chicken/

What's for Dinner? All ingredients can be found in the store. (Wow this one is so easy!)Quick and Easy Mexican Chicke...
08/29/2026

What's for Dinner? All ingredients can be found in the store. (Wow this one is so easy!)

Quick and Easy Mexican Chicken

Ingredients:
cooking spray

4 skinless, boneless chicken breasts

1 clove garlic, minced

1 pinch salt

1 pinch ground black pepper

1 pinch ground cumin

1 cup salsa

Directions:
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Heat a greased skillet over medium heat. Rub chicken pieces with garlic, salt, pepper, and cumin to taste; place in the hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.

Transfer chicken to a 9x13-inch baking dish, top with salsa and cheese, and bake in the preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.

Pairs well with Chips and left over salsa and a Jarrito.

https://www.allrecipes.com/recipe/8597/quick-and-easy-mexican-chicken/

Plaisance is back! 🪅🎉🎊😍
08/23/2026

Plaisance is back! 🪅🎉🎊😍

What's for Dinner? All ingredients can be found in the store.Sweet and Sour MeatballsIngredients:Meatballs:1 pound groun...
08/22/2026

What's for Dinner? All ingredients can be found in the store.

Sweet and Sour Meatballs

Ingredients:
Meatballs:
1 pound ground beef

1 cup dry bread crumbs

½ cup finely chopped onion

1 large egg

salt and pepper to taste

Sweet and Sour Sauce:
1 cup brown sugar

1 cup water

½ cup ketchup

½ cup apple c***r vinegar or to taste

2 tablespoons soy sauce

2 tablespoons cornstarch

Directions:
To make the meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.

Shape mixture into 1 ½-inch diameter balls.

Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.

o make the sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.

Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.

Pairs well with Rice and Asparagus.

What's for Dinner? All ingredients can be found in the store. Slow Cooker Cowboy Butter SteakIngredients:1 cup sliced o...
08/15/2026

What's for Dinner? All ingredients can be found in the store.

Slow Cooker Cowboy Butter Steak

Ingredients:
1 cup sliced onion

3 pounds boneless beef chuck roast, trimmed and cut into 1- to 1 1/2-inch cubes

1 1/2 teaspoons kosher salt

1/2 cup salted butter, softened

4 cloves garlic, minced

1 tablespoon chopped fresh flat-leaf parsley, plus more for garnish

1 tablespoon chopped fresh chives, plus more for garnish

2 teaspoons Dijon mustard

1 teaspoon freshly grated lemon zest

1 teaspoon lemon juice

1 teaspoon smoked paprika

1/2 teaspoon freshly ground black pepper

1/2 teaspoon chopped fresh thyme

1/4 teaspoon chili powder

1/4 teaspoon crushed red pepper

1/2 cup beef broth

Directions:

Place onion in the bottom of a 6- to 7-quart slow cooker and top with steak cubes. Sprinkle with salt.

For cowboy butter, stir together butter, garlic, parsley, chives, Dijon mustard, lemon zest, lemon juice, smoked paprika, black pepper, thyme, chili powder, and crushed red pepper in a small bowl.

Dollop half of the cowboy butter over steak. Pour broth around the edges. Cover and chill remaining cowboy butter.

Cover and cook on Low until meat is tender, about 6 hours.

Transfer steak and onions to a serving dish using a slotted spoon. Spoon some cooking liquid over the top, if desired. Top with dollops of remaining cowboy butter and garnish with additional parsley and chives.

Pairs well with Asparagus and Plaisance Red W**e.

https://www.allrecipes.com/slow-cooker-cowboy-butter-steak-bites-recipe-12003358

What's for Dinner? All ingredients can be found in the store. Sweet and Sour Chicken½ cup soy sauce½ cup white sugar¼ ...
08/09/2026

What's for Dinner? All ingredients can be found in the store.

Sweet and Sour Chicken

½ cup soy sauce

½ cup white sugar

¼ cup vinegar

1 tablespoon cornstarch

1 tablespoon cold water

1 ½ teaspoons chopped fresh ginger

1 clove garlic, crushed

¼ teaspoon black pepper

4 skinless, boneless chicken breast halves

Directions:
Mix together soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl until marinade is well combined. Add chicken breasts and stir to coat.

Pour marinade and chicken into a 9x9-inch square baking dish. Cover and marinate chicken in the refrigerator for 1 hour.

Preheat the oven to 325 degrees F (165 degrees C).

Bake chicken in marinade in the preheated oven until meat is no longer pink in the center and juices run clear, about 40 minutes, turning halfway through cooking.

Pairs well with Rice and Plaisance white w**e.

https://www.allrecipes.com/recipe/220116/chinese-sweet-and-sour-chicken/

Address

20180 Williams Highway
Williams, OR
97544

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 7am - 9pm

Telephone

(541) 846-6212

Website

Alerts

Be the first to know and let us send you an email when Williams General Store posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Williams General Store:

Shortcuts

Share

Category