01/29/2026
We are pleased to announce that our ribeye earned the title of Reserve Champion in the prestigious Triple Crown Steak Challenge.
The only beef quality competition of its kind, Triple Crown judging uses objective data collection from carcass grading cameras, fatty acid profile analysis, shear force testing for tenderness, and a professional taste panel.
With several individual category wins, including both the most abundant and the most desirable type of marbling, our steak also exhibited the lowest melting point of all Angus entries, a trait directly correlated with higher levels of healthy unsaturated fats.
We are proud to produce unapologetically luxurious Red Angus beef — this recognition is especially meaningful, as our customers enjoy the same quality product with every purchase.
Congratulations to every participant with the curiosity and passion to market exceptional beef, and thank you to the generous event sponsors and competition founder Desi Cicali for promoting transparency and rewarding merit in our industry.
triplecrownsteakchallenge.com