The Hungarian Butcher

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The Hungarian Butcher Hand crafted, locally sourced, aged meats.

In case you missed it last week(it went fast), we made a fresh batch of “Sunday Gravy”. A ragu made with short rib, pork...
10/10/2026

In case you missed it last week(it went fast), we made a fresh batch of “Sunday Gravy”. A ragu made with short rib, pork shoulder and a fennel sausage, simmered all day.

Perfect with your favorite pasta or gnocchi for an easy Sunday dinner.

10/09/2026

This week we got something truly special in from Capital Meat Imports . A5 Denver Steaks! Just look at that marbling. These will go fast so come get ‘em while they’re here!

Pâté Grandmère: the kind of pâté a French grandmother would make. Simple, hearty, using plenty of nutrient-rich, intense...
10/08/2026

Pâté Grandmère: the kind of pâté a French grandmother would make. Simple, hearty, using plenty of nutrient-rich, intensely flavorful liver. Seasoned with black pepper, bay leaves, thyme, shallots, brandy, parsley, nutmeg, and white pepper. *does contain breadcrumbs and heavy cream

We got some A5 in this morning Capital Meat Imports and it looks AMAZING! In the case today, we have ribeye and boneless...
10/07/2026

We got some A5 in this morning Capital Meat Imports and it looks AMAZING! In the case today, we have ribeye and boneless short rib! You won’t find A5 that looks this good anywhere else in the city.

Stop in and get it while it’s here!

We have a new sausage in the case!Serdelowa with Veal! A polish style veal weiner. It’s seasoned with salt, pepper, papr...
10/04/2026

We have a new sausage in the case!

Serdelowa with Veal! A polish style veal weiner. It’s seasoned with salt, pepper, paprika, allspice and garlic. It is traditionally poached in hot water before serving but it would be great on a grill. Think giant veal hot dog.

We made a limited quantity so get them while they’re here!

“Sunday Gravy” is back on the shelf! This short rib and pork shoulder ragu with a hint of allspice and clove will feel l...
10/03/2026

“Sunday Gravy” is back on the shelf! This short rib and pork shoulder ragu with a hint of allspice and clove will feel like a warm hug. Simply heat and serve with your favorite pasta. In my opinion, it goes best with some gnocchi seared in butter.

If you’re looking for an easy, delicious and hearty Sunday dinner, this is the one.

We got something special in for Fresh Cut Friday this week!Wagyu Hanger Steaks!!! It’s not often we are able to get thes...
10/02/2026

We got something special in for Fresh Cut Friday this week!

Wagyu Hanger Steaks!!! It’s not often we are able to get these in. The reason these steaks are so scarce is because a 1500lb cow yields MAYBE 2lb of hanger once trimmed.
So grab ‘em while we got ‘em bc you may not see them for a while.

10/01/2026

The pierogi lady came through yesterday and the cooler is full of pierogis!

We have a fresh round of our house cured salamis!Saucisson Sec - originating in France, seasoned with garlic, thyme, bla...
09/30/2026

We have a fresh round of our house cured salamis!

Saucisson Sec - originating in France, seasoned with garlic, thyme, black pepper and white w**e.

Teli - a hungarian salami seasoned with sweet paprika, white pepper, all spice and nutmeg. A winter sausage popular in Budapest.

Csabai - named after its origin city in Hungary, this salami is seasoned with sweet and hot paprika, garlic, caraway and black pepper.

These are perfect for any charcuterie board and you won’t find them anywhere else in the area. PLUS we make them in house with locally sourced pork so you don’t have to worry about where it comes from!

Address

2177 W Dublin Granville Road
Worthington, OH
43085

Telephone

+16146002254

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