10/05/2026
Hello, all friends and fans❤️😊 I hope everyone is having a wonderful start to Autumn🍁🍂
I was recently gifted some green beans from a very nice family friend. We went over and picked them ourselves. He even gave me a fresh jar of honey from his bees free of charge! How sweet is that??
Anyway, let me tell you guys how I did this to my green beans! I I basically power boiled some beef bones for 2 days! I kept it in the refrigerator overnight after day 1, scooped off all the solidified, fat and power boiled again for day 2. Then I finally got our green beans we had broken on Day 1 out of the fridge and raw packed them into some clean & sterilized jars, added my spoonfuls of Redmond’s real salt, poured in the steaming hot broth, and loaded everything into the pressure canner!
The beef bones I’m using are from our yearly 1/2 beef we buy from a local farmer. I’m trying to get all of the bones and fat out of my freezer to make space for the next cow to fit in there sometime this February!
I’ve canned up at least 12 pints of bone broth by itself so far… and then I made some more and added it into my green beans because Hello?? Flavor!
I only had one jar break which was actually pretty neat because I took a few of the beans out of the pot and got to get a glimpse of what these might taste like!!
A whole lot of fun, hard work, and some more jars going on the shelf.
So far 2026 has been the year I’ve canned more than I ever have! I am so thankful to God and all of the blessings he’s given to me and my family!
Happy Canning and I hope everyone is doing well❤️
