US Foods

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US Foods US Foods® partners w. foodservice operators to inspire menus, attract diners & optimize operations.

When life gives you seafood, make it menu-worthy. 🐟 Celebrate National Seafood Month with recipes and products that can ...
10/13/2026

When life gives you seafood, make it menu-worthy. 🐟

Celebrate National Seafood Month with recipes and products that can help bring more profitability to your menu: https://www.utm.io/utlhg

10/12/2026

Game-day prep in 3 steps:

1️⃣ Open MOXē®
2️⃣ Stock up
3️⃣ Crush the rush 🏈

https://www.utm.io/utlbl

10/09/2026

Cacio e Pepe is a diner favorite that is hearty, trendy, and can be made in six minutes without compromising that creamy taste. Gibsons Italia chef, Drew Keane, showed Food Fanatics how he makes this classic dish in record time. https://www.utm.io/utakw

Black garlic or “Italian nero” is making a statement on menus. Its dark ink color creates an umami bomb in pastas that g...
10/08/2026

Black garlic or “Italian nero” is making a statement on menus. Its dark ink color creates an umami bomb in pastas that gives guests a reason to come back. Read more about this “ingredient to watch” and how operators can make their own. https://www.utm.io/us9Uq

10/07/2026

We know how demanding making risotto can be: the time commitment, the space it takes up in a kitchen while prepping, how difficult it can be to get that just-right consistency. How did we solve these risotto woes? With high-tier ingredients and a special freezing process that means you can have a delicious, fully finished risotto in a matter of minutes. Learn more, and get ready to bring risotto elegance to your menu: https://www.utm.io/us3Az

10/06/2026

Busy kitchen? The last thing you need is more work to do before service.

Our Stock Yards® Collective Master Butchers cut proteins to meet your needs, helping make prep a little easier and portions more consistent. Take a look at the people behind the cut. https://www.utm.io/us9u7

10/05/2026

Catering needs increasing? Your go-to hero is The Cam Gobox. US Foods customer, BBQ master and caterer Joe DiApice shares why the Gobox is his MVP cooking tool. Tell us your MVP cooking tool in the comments!

https://www.utm.io/us9Uj

Happy Healthcare Foodservice Workers Week! Download our customizable and printable materials to celebrate your staff thi...
10/05/2026

Happy Healthcare Foodservice Workers Week! Download our customizable and printable materials to celebrate your staff this week! https://www.utm.io/utcUn

10/04/2026

Do you know your food cost today?

✅Snap invoices instead of manual entry.
✅Digitize kitchen prep and checklists.
✅Simplify vendor payments.
✅Take control of your numbers with MarginEdge.

Exclusive offer for US Foods® customers. https://www.utm.io/utbUN

10/03/2026

Enjoy endless possibilities with our Chef’s Line® Neapolitan-Style Pizza Dough Ball. Ready-to-use and easy to stretch, this dough can take on a variety of shapes to create dishes across dayparts. Add this new Scoop™ product to your menu now at https://www.utm.io/us3Av.

Address

1500 NC Highway 39
Zebulon, NC
27597

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+19194044100

Website

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