06/08/2026
No place we would rather be than outside this time of year! Planting and more planting.....garden starts, 2 new peach trees, bing cherry trees, Colorado Spruce and white pine! Tomatoes (San marzano, German striped, Brandywine) delicata squash, butternut squash, zucchini, pickles, dill, calendula, habaneros, Anaheim peppers, thyme, oregano, basil, lavender, parsley, string beans and more! Turkey and chicken helpers always providing entertainment!
This years group of young lambs have earned the #1 spot for escape artists so fence inspections have been nearly continuous the past few weeks. Shout out to Tim Stiers for his help with repairs!
Garlic scapes were at a full curl today so they were harvested in the cool, light rain while dreaming of garlic scape pesto π€©
The days are long, but satisfying. The rewards of fresh veggies and culinary herbs just outside the kitchen door are a treat that my little culinary heart delights in! A most magical time of year to be sure!
I redeemed myself tonight by preparing a favorite dish for Mark after some very late night, less than exotic fare the past several days. His little pasta heart was ecstatic! We shared a lovely bottle of wine and counted our blessings. Truly farm to table and The only life we can possibly imagine π§βπΎπ§βπ³