24/08/2026
It took me 33 years to write this book.
Not because I’m a slow writer.... but because I had to live through everything in it first.
Severe eczema from birth, asthma, keratoconjunctivitis [a rare eye condition that very nearly took my sight at 13]. Life-threatening allergies, decades of conventional medication that helped in the short term, and cost me something in the long.
It wasn’t until the summer of 2020, when I finally came off all medication and found myself cooking properly every single day, that the book began to take shape.
It’s a recipe book, but it’s also the most honest thing I’ve ever written. A survival guide for anyone who has spent years not feeling well. For anyone who has tried everything, for anyone who has stood at the fridge, depleted, and reached for the wrong thing.
This book is for you.
‘I Love You to the Fridge & Back’ 🔗 LINK IN BIO