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12/08/2026

Fine-water tasting at Lanzerac Wine Estate in Stellenbosch, led by certified water sommelier Nico Pieterse, introduces guests to premium waters from around the world.

For R350, guests can spend an hour exploring the terroir of water through a guided tasting of six rare, premium still and sparkling waters sourced from around the globe, served in stemware and at varying temperatures.

Fine water is defined by its terroir, mineral content, and geological source, so each bottle tastes distinct depending on whether it comes from glacial melt, volcanic rock, or deep aquifers.

Pieterse contrasts fine water with tap and reverse-osmosis bottled water, explaining that naturally carbonated waters carry the geological character of their bubbles and that the experience aims to make people more mindful of what they drink.

Get the full story at the link in our bio 💧

07/08/2026

Would you like to dine out at one of the world’s most beautiful restaurants?

Amura — Ángel León’s first restaurant outside Spain, and the only South African name on the 2026 Prix Versailles list — has a winter special on until the end of September. You can expect yellowtail sashimi, squid ink croquettes, dry-aged seabass, and a chocolate dessert in four textures.

📍 Amura, Mount Nelson, Cape Town
🍽️ Lunch & dinner, 12:30–19:30 daily · 31 Jul–30 Sep
💳 R750pp

Amura by Ángel León Mount Nelson

CapeTownRestaurants

05/08/2026

BURI_cpt has landed in Cape Town’s East City - a casual boerewors roll spot from Neil Swart and Anouchka Horn of Belly Restaurant Group. A soft white bun made just for Buri, a bespoke boerewors recipe by Frankie Fenner Meat Merchants, and three signature rolls: The Classic, The Farmer, The O.G. Plus a sauce station, loaded fries and mini doughnuts, with brandy & Coke, gin & tonic, beer and cider on tap.

📍 Shop 1, 99 Harrington Street, Cape Town
🕙 Mon–Sat, 10am–10pm
🍻 Happy hour daily, 4–6pm — everything on tap half price

21/06/2026

📍 Winter Set Menu at Chefs Warehouse Beau Constantia, Constantia Nek, Cape Town

🍽️ 4 courses | R895pp | wine pairing +R700pp

🍷 Available Monday–Friday for lunch, 4 May – end September 2026

👉

18/05/2026

COY’s winter menu is here, and the COY EDIT just got an upgrade. Previously lunch-only, it’s now running seven days a week for both lunch and dinner at the V&A Waterfront - think Beef Fat Roast Potatoes, G’s Fried Chicken, and the kind of food built for cold nights.

Diners can get the COY experience at a price point that works for them - the kind of menu you build slowly and share across the table 🍷

📍
👉 Lunch and dinner, 7 days a week
🍽️ Dishes from R75-R285

capetownfood

Severe flooding has hit parts of the Western Cape wine industry, with farms along the Breede River reporting submerged v...
13/05/2026

Severe flooding has hit parts of the Western Cape wine industry, with farms along the Breede River reporting submerged vineyards, damaged infrastructure and inaccessible properties.

Springfield Wine Estate says more than 20ha of newly planted Sauvignon Blanc vineyards are underwater after a tributary burst its banks, with the full extent of the damage still unclear.

Producers across Robertson, Bonnievale and other wine regions are continuing to assess the impact as rising rivers, flooded roads and dam releases raise concerns about further damage.

“It’s hard to say, as we can’t access more than half the farm. In the picture, there are 20ha completely underwater,” says Jenna Bruwer, head of sales and marketing at Springfield Wine Estate.

“Really disheartening, especially since it has happened so many times in the last three years,” she added. “Every year we prepare better than the previous one… but the sheer force of water is unbelievable.”

Read the full story at the link in our bio now.

03/05/2026

Ten courses. Bottomless Cap Classique. A DIY Bloody Mary station with house-infused vodkas.

The Pot Luck Club’s Sunday Brunch Winter Extravaganza launches 10 May, and here’s what you can expect: Smoked oysters with passion fruit nước chấm. Venison tartare with hazelnut XO. Brioche, quail egg, porcini hollandaise. Roast duck and foie gras before things get decadent with rum canelé and passion fruit ganache.

Live jazz, long tables, and ten unhurried courses at The Old Biscuit Mill, Woodstock.

Cost: R1 390 per person for the set menu. Add bottomless Graham Beck NV for R495. Vegetarian and pescatarian menus available; vegan with prior notice.

Running Saturdays from 10 May through to end of October.
📍 The Pot Luck Club, Woodstock

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