21/06/2026
Father's Day Lunch was a real hit, and by hit, I mean we're sold out.
Our menu was basically a love letter to dads everywhere, with 12kgs of Pork Belly slow-cooked in Chinese 5 Spice, Grilled Chicken Thighs, Grilled Seasonal Vegetables and Toasted Garlic and Rosemary infused Baby Potatoes all on a bed of Aromatic Spiced Long Grained Basmati Rice and of course, a Full Flavoured Gravy.
And for dessert, because dads deserve it, our Homemade Cape Town Malva Pudding.
We sold out 50 lunches...