Ina Paarman's Kitchen

Ina Paarman's Kitchen True belonging. The things that keep you grounded. The wholesome choices you make. It Starts At Home.

Keep it classic with a quiche ​A good quiche will never go out of style! Try this economical Cheese and Onion Quiche, ma...
09/10/2026

Keep it classic with a quiche ​

A good quiche will never go out of style! Try this economical Cheese and Onion Quiche, made with Ina’s ever-popular cheese pastry. Served with a crisp green salad, this is the perfect light meal for any occasion. ​

https://paarman.co.za/blogs/all-recipes/cheese-and-onion-quiche ​

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Dynamite comes in small packages ​We couldn’t agree more! Have you tried our recently launched Portuguese Peri-Peri Flav...
08/10/2026

Dynamite comes in small packages ​

We couldn’t agree more! Have you tried our recently launched Portuguese Peri-Peri Flavour Bombs? Each pack has four individual sachets, each packing a huge punch in flavour and minimising any food waste. Use these on chicken, prawns, ostrich or fish for a kick of peri-peri magic! ​

07/10/2026

Thai Chicken in a flash ​

You don’t need to travel to Thailand to enjoy a delicious Thai-flavoured Chicken Bowl. Follow this simple recipe to see how you can “fry” chicken in coconut cream, and finish the sauce with our Coriander Pesto for punchy green flavour. ​

Try the recipe: https://paarman.co.za/blogs/all-recipes/thai-chicken-bowls ​

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What is the difference between French and Italian meringue? ​While classic French meringue is a crunchy baked confection...
06/10/2026

What is the difference between French and Italian meringue? ​

While classic French meringue is a crunchy baked confection made from whisked egg whites and sugar, Italian meringue is a soft, cooked, stable meringue made by whisking piping hot sugar syrup into egg whites. Italian meringue is often used as a frosting on tarts like lemon meringue, and the soft peaks can be toasted using a kitchen blowtorch, almost like toasted marshmallows. Which do you prefer: crunchy French or soft Italian meringue? ​

Good, better, egg-cellent! ​Turn ordinary boiled eggs into a quick, delicious and fragrant curry with the help of our Bu...
05/10/2026

Good, better, egg-cellent! ​

Turn ordinary boiled eggs into a quick, delicious and fragrant curry with the help of our Butter Chicken Curry Cook-In Sauce and a can of coconut cream. Serve over rice with your choice of sambals for an any-day-of-the-week economical meal. ​

Save this recipe: https://paarman.co.za/blogs/all-recipes/curried-eggs

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One-pan perfection ​This traditional Spanish Paella is made in the authentic style that you’d find in Barcelona. Contain...
02/10/2026

One-pan perfection ​

This traditional Spanish Paella is made in the authentic style that you’d find in Barcelona. Containing not only pork and chicken but also a selection of seafood, it is a generous feast for a special occasion. ​

Save this special recipe for the weekend: https://paarman.co.za/blogs/all-recipes/paella-in-the-style-of-barcelona

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01/10/2026

Chocolate Cake Bake Mix

Did you know that it took Ina more than 120 tries to perfect her legendary Chocolate Cake? She just wouldn’t settle for “good enough”, it had to be just right. This delicious cake is still moist on day three – if it even lasts that long!
We’d love to hear your stories about baking this cake at home.


Address

Cape Town

Opening Hours

Monday 10:00 - 15:00
Tuesday 10:00 - 15:00
Wednesday 10:00 - 15:00
Thursday 10:00 - 15:00
Friday 10:00 - 15:00
Saturday 09:00 - 13:00

Telephone

+27217056440

Website

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