24/09/2026
Cape Town roots. South African story. šæš¦
Dunk has been baking in Cape Town since 2010, and while plenty has changed over the years, the things that matter most havenāt.
We still believe in doing things properly: handcrafted biscuits, real butter, free-range eggs, Belgian chocolate and ingredients chosen because they make something genuinely delicious š¤¤.
From our little corner of Cape Town, our biscuits have found their way into coffee shops, hotels, farm stalls, retailers and homes across South Africa. And we think thatās something rather special!
This Heritage Day, weāre celebrating where we come from, the people who support local, and the simple pleasure of sharing something good around the table.
Proudly baked in Cape Town. Proudly South African. šŖš¤