Table Seven

Table Seven At Table Seven, we pride ourselves in our service, produce and skill. We provide all food services ranging from catering to consulting.

12/08/2026

One of our favourite things about Table Seven is getting to know the people who sit around our counter.

Sometimes we talk about food. Sometimes we hear about Luke’s drifting skills, becoming an amateur diver, or attempting to play the guitar.

Lunch is better with a good conversation.

Some meals are about more than what's on the table. And let's be honest - the best moments are always shared 🤍.
10/08/2026

Some meals are about more than what's on the table. And let's be honest - the best moments are always shared 🤍.

Zucchini flowers are a Table Seven favourite. Here, we've stuffed with succulent prawns, gently steamed and finished wit...
06/08/2026

Zucchini flowers are a Table Seven favourite. Here, we've stuffed with succulent prawns, gently steamed and finished with a fragrant bouillabaisse sauce.

Small in size and packed with flavour. Our canapés are made to leave you wanting more 🤘🏻.
03/08/2026

Small in size and packed with flavour. Our canapés are made to leave you wanting more 🤘🏻.

Who doesn't love hibachi? 🔥
31/07/2026

Who doesn't love hibachi? 🔥

The perfect way to end a long lunch at Table Seven 🤝.
30/07/2026

The perfect way to end a long lunch at Table Seven 🤝.

Hannes putting the final touches on his famous ribeye 🔥.1kg ribeye on the bone, cooked on the fire. Served with shoe str...
24/07/2026

Hannes putting the final touches on his famous ribeye 🔥.

1kg ribeye on the bone, cooked on the fire. Served with shoe string fries, Café de Paris and leaf salad.

The calm before service 🍽️ .
22/07/2026

The calm before service 🍽️ .

16/07/2026

Meet Tanya, our CDP, risotto-maker, multitasker, and apparently still not much of a drinker - despite Table Seven’s best efforts 😉.

She’s been with us for three years, originally started cooking at home for her younger brother, and now casually handles lunch service, guests, orders, wine bottles and a kitchen that changes its mind almost as often as the menu.

08/07/2026

Today our Braai Master, Hannes, is walking us through how to cook the perfect Ribeye 🤝.

Address

The Salt Orchard, Unit C5 Corner Briar And Yew Street Salt River
Cape Town
7925

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+27825887804

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