04/10/2026
🍝 PERI PERI & LIME SALMON LINGUINE
⏱️ 25 minutes | 🍽️ Serves 2–4
• 1.5 tsp Peri Peri & Lime
• 200g linguine
• 2 salmon fillets
• 3 tbsp olive oil
• 4 garlic cloves
• 400g chopped tomatoes
• 1 tsp sugar
• Fresh parsley, parmesan & lemon to serve
The easy part:
Cook linguine & reserve some pasta water.
Season & pan-fry salmon until crispy, then flake.
Fry garlic, add tomatoes, sugar & a splash of pasta water.
Toss in the pasta, fold through salmon & finish with parsley, lemon + parmesan.
Save this one for your next dinner date!
👉 Full recipe on our website — link in bio