Croft Lane Sourdough

Croft Lane Sourdough Naturally leavened Sourdough. Freshly milled Australian grain. Made slowly. Baked with purpose. Drummoyne | Chiswick | Rushcutters Bay
Order online ⬇️

HAVE YOU TRIED OUR 5 GRAIN & SEED?Freshly milled Australian whole grain. A generous mix of five grains and seeds. Long f...
13/09/2026

HAVE YOU TRIED OUR 5 GRAIN & SEED?

Freshly milled Australian whole grain. A generous mix of five grains and seeds. Long fermentation. A dark, well-developed crust and a flavour that gets even better when toasted.

Nutty. Toasty. Full of texture.

This is sourdough with substance.

If you usually reach for Artisan White, make this the week you explore a little further.

The Croft Lane menu is open.

Order by Wednesday · 5pm
croftlane.com.au · link in bio

COLLECT

CHISWICK — Friday · 2:00–5:30pm
Wellness on Shore
Riviera Apartments, 73/2 Shore Road, Chiswick NSW 2046

DRUMMOYNE — Friday · 2:00–5:30pm
Steve’s Select Meats
Shop 1, 38–50 Lyons Road, Drummoyne NSW 2047

Exceptional naturally leavened sourdough.
Freshly milled Australian grain.
Made slowly. Baked with purpose. Sydney.

What happens when a baker and a PT get talking? Apparently, they make bread.Meet The Daily — a naturally leavened sourdo...
10/09/2026

What happens when a baker and a PT get talking? Apparently, they make bread.

Meet The Daily — a naturally leavened sourdough created to help you reach your protein goals, without compromising on what great sourdough should be.

Made with sustainably sourced wheat flour, lupin, h**p, pumpkin seeds and freshly milled Australian Khorasan grain.

Artisan sourdough with 10g protein per 82g serve.

820g · $17.50

Our first small-batch release is now open.

Orders close 5pm Sunday
For Wednesday morning delivery to Wellness on Shore – Chiswick

Wellness on Shore
73/2 Shore Road, Chiswick NSW 2046

Order via the link in bio.

Naturally leavened. Quality ingredients. Really good sourdough.

THE ORDERING WEEK HAS STARTED.Time to explore the Croft Lane menu.This week, we’re putting the spotlight on one of our f...
06/09/2026

THE ORDERING WEEK HAS STARTED.

Time to explore the Croft Lane menu.

This week, we’re putting the spotlight on one of our favourites — Vintage Cheddar & Jalapeño sourdough.

A delivery of fresh jalapeños has arrived from Velluti's - The Fruit & Veg Co ready for this weeks crowd favourite.

Fresh jalapeños. Vintage cheddar. Naturally leavened sourdough built around freshly milled Australian grain.

At Croft Lane, quality ingredients are never an afterthought. From the grain we mill to the produce we bring into each loaf, what we start with matters.

And you can taste the difference.

Our full menu — including Vintage Cheddar & Jalapeño and September’s Rouge de Bordeaux Heritage Collection — is now open for preorder.

Orders close Wednesday · 5pm
croftlane.com.au · link in bio

COLLECT

CHISWICK — Friday · 2:00–5:30pm
Wellness on Shore · Riviera Apartments
73/2 Shore Road, Chiswick NSW 2046

DRUMMOYNE — Friday · 2:00–5:30pm
Steve’s Select Meats
Shop 1, 38–50 Lyons Road, Drummoyne NSW 2047

RUSHCUTTERS BAY — Saturday · 8:00–11:30am
Handler Meats
77–79 McLachlan Avenue, Rushcutters Bay NSW 2011

Made slowly. Baked with purpose. Sydney.

IMPERFECTLY PERFECT.Not every loaf comes out looking exactly the same.And it shouldn’t.Sourdough is made by hand. It fer...
05/09/2026

IMPERFECTLY PERFECT.

Not every loaf comes out looking exactly the same.

And it shouldn’t.

Sourdough is made by hand. It ferments, moves, expands and responds differently from one bake to the next. Sometimes the score opens exactly where you planned. Sometimes the dough has other ideas.

This one definitely had other ideas.

The shape isn’t textbook. The bake is bold. The crust is exactly where we want it.

We’re not interested in making identical bread.

We’re interested in making exceptional bread.

Naturally leavened.
Made slowly.
Baked with purpose.
Sydney.

The changing seasons have a way of reminding a sourdough baker who’s really in charge.As the temperature shifts, so does...
05/09/2026

The changing seasons have a way of reminding a sourdough baker who’s really in charge.

As the temperature shifts, so does the dough.

Formulations need recalibrating. Water temperatures change. Hydration gets adjusted. Bulk fermentation that felt predictable a few weeks ago suddenly needs a different approach.

Sourdough keeps you on your toes.

You learn to watch the dough rather than the clock. To notice the small changes. To adjust, wait, push a little further — or know when to leave it alone.

Because sourdough is alive. It doesn’t care what worked last week.

Flour, water, temperature, time and fermentation are constantly interacting, and part of the craft is learning how to respond.

And then you slice into a batch and see this.

That crumb.
That crust.

Worth every adjustment.

These loaves were baked in the early hours, sliced this morning and delivered fresh to dear_darling_rozelle , ready for service.

Made slowly. Baked with purpose. Sydney.

MAKE DAD’S DAY SPECIAL.Father’s Day breakfast deserves good bread.Keep it simple. Start with Croft Lane sourdough, add a...
31/08/2026

MAKE DAD’S DAY SPECIAL.

Father’s Day breakfast deserves good bread.

Keep it simple. Start with Croft Lane sourdough, add a few good ingredients and make Dad’s breakfast something special.

A few ideas for the table:

— Thick-cut sourdough toast, cultured butter and local honey
— Smashed avocado, feta, lemon and a soft poached egg
— Mushrooms cooked in butter and thyme over toasted sourdough
— Bacon, eggs and blistered tomatoes piled onto Artisan White
— French toast with cinnamon, berries and maple
— Or simply warm sourdough, really good butter and Dad’s favourite coffee.

Our menu is now open for Father’s Day weekend, with loaves baked slowly over three days and ready to collect Friday or Saturday.

Order online by Wednesday 5pm.
croftlane.com.au · link in bio

Exceptional naturally leavened bread.
Freshly milled Australian grain.
Made slowly. Baked with purpose. Sydney.

MAKE DAD’S DAY SPECIAL.Father’s Day breakfast deserves good bread.Keep it simple. Start with Croft Lane sourdough, add a...
31/08/2026

MAKE DAD’S DAY SPECIAL.

Father’s Day breakfast deserves good bread.

Keep it simple. Start with Croft Lane sourdough, add a few good ingredients and make Dad’s breakfast something special.

A few ideas for the table:

— Thick-cut sourdough toast, cultured butter and local honey
— Smashed avocado, feta, lemon and a soft poached egg
— Mushrooms cooked in butter and thyme over toasted sourdough
— Bacon, eggs and blistered tomatoes piled onto Artisan White
— French toast with cinnamon, berries and maple
— Or simply warm sourdough, really good butter and Dad’s favourite coffee.

Our menu is now open for Father’s Day weekend.

Order online by Wednesday 5pm.
croftlane.com.au · link in bio

COLLECT

CHISWICK — Friday · 2:00–5:30pm
Wellness on Shore
Riviera Apartments, 73/2 Shore Road, Chiswick NSW 2046

DRUMMOYNE — Friday · 2:00–5:30pm
Steve’s Select Meats
Shop 1, 38–50 Lyons Road, Drummoyne NSW 2047

RUSHCUTTERS BAY — Saturday · 8:00–11:30am
Handler Meats
77–79 McLachlan Avenue, Rushcutters Bay NSW 2011

Exceptional naturally leavened bread.
Freshly milled Australian grain.
Made slowly. Baked with purpose. Sydney.

DISCOVER · ORDER · TASTE · FINDCroft Lane is growing — thoughtfully, locally, and with more ways to discover our bread a...
30/08/2026

DISCOVER · ORDER · TASTE · FIND

Croft Lane is growing — thoughtfully, locally, and with more ways to discover our bread around Sydney.

We make naturally leavened sourdough using freshly milled Australian grain, traditional methods and long fermentation — bread made to celebrate the flavour and character of the grain itself.

This week welcomes our September Heritage Collection — Rouge de Bordeaux.

An historic French red wheat, grown here in Australia by Tuerong Farm on Victoria’s Mornington Peninsula and prized for its flavour, colour and beautifully soft crumb. It joins the Croft Lane favourites on this week’s menu.

DISCOVER
Our weekly collection brings together the Croft Lane core range with breads that explore Australian-grown whole and heritage grains.

ORDER
The menu is now open online, with sourdough baked to order for Friday and Saturday collection.

Orders close Wednesday at 5pm.

TASTE
Enjoy Croft Lane sourdough on menu dear_darling_rozelle where you can also pick up the dear darling - house blend sourdough to take home Saturday morning.

dear darling
654 Darling Street, Rozelle NSW 2039

FIND
Preorders can be collected each week from:

CHISWICK
Friday · 2:00–5:30pm
Wellness on Shore
73/2 Shore Road, Chiswick NSW 2046

DRUMMOYNE
Friday · 2:00–5:30pm
Steve’s Select Meats
Shop 1, 38–50 Lyons Road, Drummoyne NSW 2047

RUSHCUTTERS BAY
Saturday · 8:00–11:30am
Handler Meats
77–79 McLachlan Avenue, Rushcutters Bay NSW 2011

Order online via the link in bio.

Exceptional naturally leavened bread.
Freshly milled Australian grain.
Made slowly. Baked with purpose. Sydney.

ROUGE DE BORDEAUX.The Heritage Collection · SeptemberAn old French red wheat with a remarkable story.Dating back to the ...
29/08/2026

ROUGE DE BORDEAUX.

The Heritage Collection · September

An old French red wheat with a remarkable story.

Dating back to the 1700s/early 1800s, Rouge de Bordeaux remains prized by artisan bakers in France for its flavour, colour and beautifully soft crumb.

For our September Heritage Collection, we’ve paired Rouge de Bordeaux grown by Tuerong Farm on Victoria’s Mornington Peninsula with freshly milled Australian hard white wheat.

The result is a deeply flavoured, beautifully coloured sourdough with a soft, creamy crumb and dark burnished crust — a loaf designed to let the character of the grain take centre stage.

And there’s another reason we chose it. Rouge de Bordeaux produces dramatically less grain per hectare than modern wheat varieties. It isn’t grown for maximum yield; it continues to be grown because of the qualities it brings to the bread.

This is a loaf for people who want to taste the grain in their bread.

Rouge de Bordeaux · September Heritage Collection
Available to order now via the link in bio.

Croft Lane, Sydney.What began with a simple idea — to make exceptional naturally leavened bread with freshly milled Aust...
25/08/2026

Croft Lane, Sydney.

What began with a simple idea — to make exceptional naturally leavened bread with freshly milled Australian grain — is finding its place across Sydney.

You can now order Croft Lane online, collect from our growing network of collection points, or enjoy Croft Lane sourdough on menu at dear darling in Rozelle.

Different ways to discover Croft Lane. The same bread, made with the same intention.

COLLECT

CHISWICK
Friday · 2:00–5:30pm
Wellness on Shore
73/2 Shore Road, Chiswick NSW 2046

DRUMMOYNE
Friday · 2:00–5:30pm
Steve’s Select Meats
Shop 1, 38–50 Lyons Road, Drummoyne NSW 2047

RUSHCUTTERS BAY
Saturday · 8:00–11:30am
Handler Meats
77–79 McLachlan Avenue, Rushcutters Bay NSW 2011

TASTE

dear darling
654 Darling Street, Rozelle NSW 2039

Order online via the link in bio.

Exceptional naturally leavened bread.
Freshly milled Australian grain.
Made slowly. Baked with purpose. Sydney.

Address

Wymston Parade
Abbotsford, NSW
2046

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