What are the opening hours?

Monday 9am - 5:30pm Tuesday 9am - 5:30pm Wednesday 9am - 5:30pm Thursday 9am - 5:30pm Friday 9am - 5:30pm Saturday 9am - 4pm Sunday 9am - 4pm

Preston Fresh Seafood Cairns

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Preston Fresh Seafood Cairns

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A family run Seafood Retail & Wholesale business offering a diverse range of fresh and frozen seafood as well as smoked seafood and homemade takeaway meals
(312)

29/10/2026

𝐅𝐑𝐄𝐒𝐇 𝐘𝐄𝐋𝐋𝐎𝐖𝐓𝐀𝐈𝐋 𝐒𝐂𝐀𝐃!
🔥🔥$12/kg🔥🔥

150kg available. Fresh, local, wild caught. Don’t walk, run!

While stocks last

Preston Fresh Seafood – 6–8 Mac Peak Crescent, Smithfield

Open 7 days a week
Monday–Friday: 9am–5:30pm
Saturday & Sunday: 9am–4pm

28/10/2026

𝐅𝐫𝐞𝐬𝐡 𝐒𝐚𝐥𝐦𝐨𝐧 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 🔥$𝟒𝟓.𝟓𝟎/𝐤𝐠🔥 (𝐚𝐥𝐥 𝐰𝐞𝐞𝐤, 𝐬𝐚𝐯𝐞 $𝟏𝟐/𝐤𝐠)
This is the week to make Fresh Salmon
Carpaccio!

𝑭𝒓𝒆𝒔𝒉 𝑯𝒖𝒐𝒏 𝑺𝒂𝒍𝒎𝒐𝒏 𝑪𝒂𝒓𝒑𝒂𝒄𝒄𝒊𝒐 🍋🐟
Ingredients
• Sashimi-grade Tasmanian Huon Salmon
• Fresh lemon juice
• Olive oil
• Salt & pepper
• Parmesan cheese, shaved
• Toppings of your choice – capers, red onion, pomegranate etc.
• Crusty bread to serve
• Fresh basil (optional)

Method
1. Thinly slice your salmon and arrange it on a serving plate.
2. Drizzle with fresh lemon juice and leave briefly to marinate. The lemon will change the colour of the salmon (this is it “cooking”).
3. Drizzle with olive oil and season with salt and pepper.
4. Add your favourite toppings, finish with shaved Parmesan.
5. Place in the fridge until ready to serve. Top with fresh basil.

Serve chilled with crusty bread and enjoy! 🥖

𝐅𝐫𝐞𝐬𝐡 𝐒𝐚𝐥𝐦𝐨𝐧 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐚𝐥𝐥 𝐰𝐞𝐞𝐤!
• $45.50/kg - Sashimi/Cooking Portions (approx less than $10 per portion!) (save $12/kg)
• $45.50/kg - Salmon sides(approx $60/side)
• $29.50/kg - Whole salmon gilled & gutted salmon (approx 3-4kg per fish)
• $1.90/each - Salmon head & frame

Monday 26th October - Sunday 1st November, while stocks last.

Preston Fresh Seafood – 6–8 Mac Peak Crescent, Smithfield

28/10/2026

𝐖𝐞 𝐡𝐚𝐯𝐞 𝐬𝐨𝐦𝐞 𝐯𝐞𝐫𝐲 𝐞𝐱𝐜𝐢𝐭𝐢𝐧𝐠 𝐧𝐞𝐰𝐬! 🇫🇷🇦🇺

We’re incredibly proud to share that Dad, Max Pantacchini, has been named one of the top 3 finalists in the Entrepreneurship category for the 2026 French-Australian Excellence Awards!

What started as a family business back in 1993 has grown into so much more than we could have imagined. From the early days of Pantacchini’s to Preston Fresh Seafood and now the Preston Fresh Food Collective, it’s been a journey built on hard work, passion and family.

Dad (and Mum) have put so much into building this business over the years and seeing dad recognised in this way means a great deal to all of us.

Mum and Dad will be travelling to Melbourne next week for the Gala Dinner, where the winners will be announced.

A huge thank you to everyone who took the time to vote and support Dad. We’re so grateful to have such a wonderful community behind us. ❤️

You can read more about the finalists here:
https://www.lcanews.com/entrepreneurship-award-the-2026-nominees/

Congratulations Dad! We couldn’t be prouder. 🥂

From all of us at Preston Fresh ❤️

27/10/2026

𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐚𝐥𝐥 𝐎𝐲𝐬𝐭𝐞𝐫 𝐋𝐨𝐯𝐞𝐫𝐬!
Fresh Albany Rock Oysters are back! 🦪

The WA Albany Rock Oyster season has just begun! Freshly shucked on premises, $30/dzn.

Known for their beautiful shape, plump meat and fresh, clean taste, these oysters are a real treat for seafood lovers.

Available now and right through into the new year, fresh while stocks last. Perfect to try now and know what’s on offer at Christmas and beyond!

Pop in and grab some.

Preston Fresh Seafood – 6–8 Mac Peak Crescent, Smithfield

Open 7 days a week
Monday–Friday: 9am–5:30pm
Saturday & Sunday: 9am–4pm

27/10/2026

𝐅𝐫𝐞𝐬𝐡 𝐒𝐚𝐥𝐦𝐨𝐧 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐚𝐥𝐥 𝐰𝐞𝐞𝐤!
Also, pre order your $139 Melbourne Cup Platter now online - https://prestonseafoodcairns.com.au/shop/

This week’s specials
🔥 $45.50/kg - Sashimi/Cooking Salmon Portions (approx less than $10 per portion!) (save $12/kg)
🔥 $45.50/kg - Salmon sides (approx $60/side)
🔥 $29.50/kg - Whole gilled & gutted salmon (approx 3-4kg per fish) (approx $115 per fish)
🔥 $1.90/each - Salmon head & frame

Monday 26th October - Sunday 1st November, while stocks last.

Preston Fresh Seafood – 6–8 Mac Peak Crescent, Smithfield

Open 7 days a week
Monday–Friday: 9am–5:30pm
Saturday & Sunday: 9am–4pm

26/10/2026

𝐅𝐫𝐞𝐬𝐡 𝐒𝐚𝐥𝐦𝐨𝐧 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐚𝐥𝐥 𝐰𝐞𝐞𝐤!
🔥 $45.50/kg - Sashimi/Cooking Salmon Portions (approx less than $10 per portion!) (save $12/kg)
🔥 $45.50/kg - Salmon sides (approx $60/side)
🔥 $29.50/kg - Whole gilled & gutted salmon (approx 3-4kg per fish) (approx $115 per fish)
🔥 $1.90/each - Salmon head & frame

Monday 26th October - Sunday 1st November, while stocks last.

Preston Fresh Seafood – 6–8 Mac Peak Crescent, Smithfield

Open 7 days a week
Monday–Friday: 9am–5:30pm
Saturday & Sunday: 9am–4pm

24/10/2026

𝐁𝐚𝐜𝐤 𝐛𝐲 𝐩𝐨𝐩𝐮𝐥𝐚𝐫 𝐝𝐞𝐦𝐚𝐧𝐝!
This Sunday’s Fresh Oyster Special
🔥Medium - $25/dzn🔥
🔥Large - $27/dzn🔥

This Sunday 25th of October

Freshly shucked on premises, fresh South Australian Oysters as well as frozen Kilpatrick oysters. $25/dzn. This special is only while stocks last.

Open 7 Days, Smithfield
Opening Hours
* Weekdays: 9am-5:30pm
* Weekend: 9am-4pm

See you soon! Located at 6-8 Mac Peak Crescent, Smithfield.

24/10/2026

𝐇𝐨𝐰’𝐬 𝐲𝐨𝐮𝐫 𝐰𝐞𝐞𝐤𝐞𝐧𝐝 𝐥𝐨𝐨𝐤𝐢𝐧𝐠?
• Cooked and ready to chargrill WA Fremantle Octopus - $19.90/pkt
• Salmon Frames - $1.90/each
• Freshly Shucked Medium ($30/dzn) & Large ($32/dzn) Oysters
• Fresh Goldband Snapper, Moonfish, Coral Trout
• Fresh South Australian Clams
• Fresh South Australian Sardine Fillets & Headed and Gutted Sardines
• Homemade Salmon Penang Curry - $16.95/each. Simply heat & eat!

While stocks last

Preston Fresh Seafood – 6–8 Mac Peak Crescent, Smithfield

Open 7 days a week
Monday–Friday: 9am–5:30pm
Saturday & Sunday: 9am–4pm

23/10/2026

𝐇𝐚𝐯𝐞 𝐲𝐨𝐮 𝐭𝐫𝐢𝐞𝐝 𝐌𝐨𝐨𝐧𝐟𝐢𝐬𝐡?
It’s a cross between Tuna & Swordfish!

Moonfish has a lovely firm texture and a mild, slightly sweet flavour. It’s a great option if you enjoy a meaty fish that holds together well when cooked.

Perfect for pan-frying, grilling or baking, with a little lemon, garlic and butter to bring out its flavour.

Come in store this weekend to get your hands on some.

Available fresh while stocks last

While stocks last

Preston Fresh Seafood – 6–8 Mac Peak Crescent, Smithfield

Open 7 days a week
Monday–Friday: 9am–5:30pm
Saturday & Sunday: 9am–4pm

21/10/2026

𝐅𝐫𝐞𝐬𝐡 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐒𝐚𝐥𝐦𝐨𝐧 𝐒𝐩𝐞𝐜𝐢𝐚𝐥
🔥🔥$44.50/kg🔥🔥

This Wednesday & Thursday while stocks last! Don’t walk, run!

Preston Fresh Seafood – 6–8 Mac Peak Crescent, Smithfield

Open 7 days a week
Monday–Friday: 9am–5:30pm
Saturday & Sunday: 9am–4pm

Address

6-8 Mac Peak Crescent
Cairns, QLD
4878

Opening Hours

Monday	9am - 5:30pm
Tuesday	9am - 5:30pm
Wednesday	9am - 5:30pm
Thursday	9am - 5:30pm
Friday	9am - 5:30pm
Saturday	9am - 4pm
Sunday	9am - 4pm

Telephone

+61740574634

Website

http://www.prestonseafoodcairns.com.au/

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