Two Bud Spur Vineyard

11/06/2026

07/06/2026

…and the dog sat on the wine box, five miles from Cygnet Town… (with apologies to Jack O'Hagan)

I think Dusty is trying to tell us that the current release Pinot is just about gone.

Might be time to think about which one to release next….a perfect winter's day task!

02/06/2026

We had such a wonderful evening at our Wine & Swine event co-hosted with .lostcaptain. A great crowd of old friends and new ones. Thanks to everyone who came along and made it such a special night.

26/05/2026

Celebrating the end of harvest 2026. Another challenging year, but we made it to the end and are very happy with the grapes we produced and the wines that are developing.

We’re marking this special occasion with a stunning sparkling wine from the nearby

22/05/2026

1 week to go

Have you booked your seats yet for our “Wine and Swine”food and wine pairing in partnership with .lostcaptain restaurant and taphouse.

The menu is looking amazing – five courses each showcasing delicious local pork matched with each of our wines.

Char grilled pork tenderloin, BBQ suckling pig, smoked hock risotto, pork belly… is your mouth watering yet?

Don’t miss out – tickets available at www.lostcaptain.com.au

19/05/2026

The underbelly of winemaking!

This is “Press-cilla” – the Queen of the Winery - busy extracting every bit of juice from the fruit. Maybe not one of her most flattering angles, but it does give a great perspective of the mechanics of wine making.

There are some lovely delicate flavours in this year’s juice. We’re looking forward to seeing the final wine.

15/05/2026

Only two weeks to go!

Join us for “Wine and Swine” on 30th May .lostcaptain for a food and wine pairing of pork-inspired dishes perfectly matched with Two Bud Spur wines.

Don’t miss out – tickets available at www.lostcaptain.com.au

13/05/2026

Its been a challenging year in the with most vineyards experiencing the vagaries of the season which have led to small bunches and below average yields.

A big advantage of having five different grape varieties – each of which works to a slightly different timetable – it means that even in the “bad” years, there is always one variety that shines. In 2026 it is definitely the Sauvignon Blanc. The crop is looking spectacular, and the flavours are amazing.

10/05/2026

Despite an overall late start and slow season, our Gamay crop has come in pretty much on time. With the recent stunning weather and warm days, the grapes have matured nicely and are now on their way into the winery for the next step in their journey

08/05/2026

In among the patchy harvest of our Pinot Noir, there was still some spectacular fruit to be found.