Dunalley Bay Distillery

29/05/2026

🎉 Another amazing night at our monthly Friday Night Whisky Happy Hour & Asian Meal! 🥃✨ We had a full house and were thrilled to have 2 special guests who stole the show! Aren’t they adorable? 💕 Can't wait for the next one!

20/05/2026

🍜🌙 Our Popular Monthly Friday Night Happy Hour & Home-Cooked Meal

Our monthly Friday night dinners have become a favourite with locals and visitors alike — relaxed waterfront evenings filled with comforting food, cocktails, laughter and great company.

Join us for this month’s very popular home-cooked meal night at Dunalley Bay Distillery.

🔥 This Month’s Special: LAKSA
A rich and aromatic coconut curry noodle soup with your choice of chicken or prawns, topped with fresh herbs, bean sprouts, egg and lime.

💛 $25 per meal
🍸 All cocktails $12 during Happy Hour

With cozy fireplaces, eclectic interiors, waterfront atmosphere and authentic home-style cooking, it’s the perfect way to start the weekend.

📅 Friday 29 May
⏰ 5.30 – 7.30 pm
📍 Dunalley Bay Distillery
11 Fulham Rd, Dunalley

📞 Bookings essential
0412 464 464

These monthly nights regularly book out — please reserve early to avoid missing out.

17/05/2026

Meet the adorable members of our distillery family! 🐾✨ Say hello to Mouchi (aka Houdini, the escape artist), Molly (aka Blindy), and Mia (aka Shout Up)! These charming pups bring so much joy to our lives and to our wonderful customers. 🥰🐶

08/05/2026

Cold afternoon with distillers - Mark Wray, Bill McHenry’s and on Chris Greta’s YouTube “Still Life Stories”

Dunalley Bay Distillery, Tasmanian rum, gin and whisky 1080WebShareName

02/04/2026

🐣🌸 Happy Easter from Dunalley Bay Distillery! 🌊

We wish all our friends, locals, and visitors a joyful and relaxing Easter filled with good food, fresh sea air, and special moments with loved ones.

We are OPEN today from 12:00 PM to 4:00 PM (kitchen closed at 2.30)
Come down to the waterfront, enjoy the beautiful views, and spend your Easter with us.

🌼 Fresh food
🌼 Beachfront views
🌼 Relaxed coastal atmosphere

Happy Easter everyone — we look forward to seeing you today!

27/03/2026

FULLY BOOKED!

J O I N U S :

on Friday 10 April from 6-9pm for a special dining and storytelling experience with Dunalley Bay Distillery.

Gin, native botanicals, coastal flavours and stories of place. Meet the Makers behind Dunalley Bay Distillery in a hyperlocal dining event celebrating Turrakana/Tasman Peninsula produce.

Enjoy a four‑course dinner curated by chef, John Churchill, that brings together craft gin, native botanicals and Asian‑influenced coastal cuisine. As you dine, Sandra and Mark from Dunalley Bay Distillery will share stories of their distilling journey and the regeneration of the Dunalley community after the 2013 bushfires.

Set against the sweeping views from 1830 Restaurant at Port Arthur Historic Site, the evening offers an immersive dining experience shaped by the seasonal shift into autumn.

W H A T T O E X P E C T

Welcome cocktail on arrival and a four-course seasonal menu inspired by Asian coastal cuisine
Three cocktail pairings during the meal, plus culinary uses of Dunalley Bay Distillery spirits throughout the evening
Storytelling with Sandra and Mark along with optional neat spirit tastings
The Makers: Dunalley Bay

L I N K T O B O O K

https://portarthur.org.au/whats-on/meet-the-maker-dunalley-bay-distillery/

22/02/2026

🎉 Ready for another amazing Friday? Join us for our Whisky Happy Hour & Meal this Feb 27th! 🍽️🥃 between 5.30pm - 7.30pm

First Friday week’s kickoff was a fantastic success, and we couldn’t have done it without your amazing support! This Friday, indulge in our delicious Authentic Thai Panang Fish or Chicken Curry served with fragrant Jasmine rice. 🌾

Not a fan of spice? No worries! Our curry is super mild for the little ones and those who prefer a gentler flavour. And for our spice lovers, we’ll have hot chili available on the side! 🌶️

Don’t miss out on our crowd-favourite Asian-style banana fritters! 🍌 They disappeared quickly last time, but we’ll have plenty this week!

📅 Remember, booking is essential to avoid disappointment! Please let us know your choice of meat and if you’d like any dessert.
Contact : 0412 464 464

Comment below if you’re excited or tag a friend who needs to join! 👇💬

11/02/2026

FULLY BOOKED!

🌹🌹❣️We can’t wait to celebrate Valentine’s Day with all our friends and the awesome local community that supports our affordable Friday Whisky Happy Hour and home-cooked meals!

🎉 Our goal has always been to create a place where families, kids, and friends can hang out and have a great time without stressing about the bill.

Plus, we love giving away complimentary dinners to those who really need a break from tough times. ❤️ ❣️🌷🌹

If you know someone / families who deserves this special treat, shoot us a personal message! We’d love to hear from you! 💌

If you haven’t booked yet, TODAY (Thursday 12/2) is your last chance, we might be able to squeeze a few more people.

09/02/2026

🔥🍛 Calling all foodies and cocktail lovers! This is your LAST CHANCE to savour Sandra’s mouthwatering Padang Beef Rendang, Fresh tumeric cucumber pickles & fragrnt jasmine rice $25 🌶️✨ Grab your spot now—only a few left! 🏃‍♂️💨 Plus, indulge in our $12 Whisky and Gin cocktails, and sweeten the deal with Indonesian banana fritters & ice cream for just $9. Or treat yourself to a Tasmanian Choc Top for $6.50! 🍌🍦 Don’t let this delicious opportunity slip away!