31/03/2026
From paddock… to pit… to plate. 🔥🐂
These Tassie beef dino ribs were sourced locally from Spreyton Butcher —
fresh, premium beef from their own cattle.
Massive shoutout to the team at Spreyton Butcher for supplying top-quality local meat 🙌
This is what supporting local is all about.
👉 Local farms
👉 Local butcher
👉 Cooked low & slow at Devil’s Pit
Smoked over hardwood for hours until that bark sets and the fat melts like butter.
That smoke ring.
That flavour.
That tenderness.
We’re proud to serve North West Tassie beef the way it deserves 🔥
📍 Catch us at EcoFest — we’re bringing the heat, the smoke, and the flavour.
Come hungry… you don’t want to miss these.
Or book us for catering if you want this on your table.
