04/09/2026
It’s been too long since I’ve cooked properly from the garden! Honestly I haven’t had the energy or the motivation or the passion for cooking right from the farm, in a very very long time. Food has become somewhat of a mission for me - the dairy and meat side of things keep us ticking along but I haven’t really had a good garden harvest that I’ve actually utilised for a good couple of years.
Broke that streak today and it felt good to gather some veggies with the kids and make our lunch almost entirely from the farm!
Some pink silverbeet, kale, parsley and chives, capsicum, cherry tomatoes and of course eggs from the chooks, to make some yummy veggie quiche/frittatas 🩷
Now, that’s not to say the kids are actually going to EAT what we’ve made, but it felt good to at least cook from scratch again from ingredients from the farm 😅
