Fireball Cinnamon Whisky needs no introduction. If you haven't tried it yet, just imagine what it would be like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Like it, love it, shoot it-- your Dad's whisky never tasted so smooth. Rumour has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen
, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years, a sort of secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. Word got out and now we are just trying to make it fast enough to keep the fire burnin’. For more information on where you can find Fireball Cinnamon Whisky in Australia please email:
[email protected]
HOUSE RULES
This fan page is for you and we encourage you to get involved by leaving comments, photos, videos, and links that relate to the things we all love (…proud, confident people!). We will review comments and will moderate or remove any that are inappropriate, offensive, inaccurate or unlawful, so keep it clean folks, there’s a time and a place. Comments posted to this page do not necessarily represent the opinions of Fireball and Southtrade International; participation is limited to those above the legal drinking age; and personal privacy will always be respected. Above all, please enjoy responsibly. For further information on responsible alcohol consumption, visit http://www.talkingalcohol.com.au/