Luke Mangan

Luke Mangan Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Luke Mangan, Food & Drink, Sydney.

Luke Mangan OAM is one of Australia’s leading chefs, restaurateurs, and hospitality entrepreneurs, internationally recognised for his contribution to the food, wine, tourism, and hospitality industries.

Ten years ago, Sir Richard Branson and I launched The Inspired Series with one simple goal: to inspire the next generati...
07/08/2026

Ten years ago, Sir Richard Branson and I launched The Inspired Series with one simple goal: to inspire the next generation to see hospitality as an exciting, rewarding career.

Yesterday, we celebrated that milestone by welcoming more than 350 students to Hay Street Market for our biggest Inspired Series event yet.

A huge thank you to our incredible panel, Lauren Eldridge, Jen Kwok Lee and Mikaela Poole, for sharing your stories, your experiences and your passion for this industry. I hope every student walked away feeling inspired and excited about the opportunities that hospitality has to offer.

The future of our industry depends on the next generation, and there’s nothing more rewarding than helping young people discover where a career in hospitality can take them.

A big thank you to Select Fresh for partnering with us, Hay Street Market for hosting, and all the teachers and students who joined us. Here’s to the next 10 years of inspiring future chefs, restaurateurs, front-of-house stars and industry leaders.

Chef's Table starts this Friday! Enjoy a bespoke tasting menu, with the best from Luke's Kitchen menu and dishes that ha...
05/08/2026

Chef's Table starts this Friday!
Enjoy a bespoke tasting menu, with the best from Luke's Kitchen menu and dishes that have withstood the test of time from my archives. We tailor each menu to the month and guest, to make it an extra special dining experience.

First Friday of every month
Limited seating available
Come along for something different

👨‍🍳

It’s Tuesday! You know what that means? Luke’s Cut is on tonight from 5pm, at Luke’s Kitchen | Restaurant in the Kimpton...
04/08/2026

It’s Tuesday! You know what that means?

Luke’s Cut is on tonight from 5pm, at Luke’s Kitchen | Restaurant in the Kimpton Margot | Sydney CBD
Pick your cut, sauce and side for $45🥩
Add a glass of my Shiraz for $10🍷

See you there
👨‍🍳

A little throwback - I’ve been lucky enough to meet many of my culinary heroes over the years, but few compare to the le...
02/08/2026

A little throwback - I’ve been lucky enough to meet many of my culinary heroes over the years, but few compare to the legendary Paul Bocuse.

In 2007, I had the honour of judging the Bocuse d'Or in Melbourne, the world's most prestigious cooking competition. I’ll never forget Chef Bocuse walking over for this photo, I was completely starstruck (and probably looked it!)

I’d first met him at his iconic restaurant in Lyon, where his passion for hospitality and theatre left a lasting impression. With his signature hat and unmistakable presence, you always knew when Chef was in the room.

Paul Bocuse was a true pioneer who inspired generations of chefs around the world. Spending time with him remains one of the highlights of my career, and a memory I’ll always treasure.

LM

Be proud of yourself, always!LM 👨‍🍳
28/07/2026

Be proud of yourself, always!

LM 👨‍🍳

In 1990, I moved to London. I talked my way into Michel Roux's kitchen at the Waterside Inn. Three Michelin stars, no ea...
28/07/2026

In 1990, I moved to London. I talked my way into Michel Roux's kitchen at the Waterside Inn. Three Michelin stars, no easy way in, but I got the yes!

What started as an apprenticeship turned into something that's lasted decades. Michel didn't just teach me technique, he taught me standards. & Somewhere along the way, mentor became mentor and mate 👨‍🍳

Excellent lunch with old mate (literally is a lot older than me) Beltana Farm thanks John Leverink food & service was fa...
26/07/2026

Excellent lunch with old mate (literally is a lot older than me) Beltana Farm thanks John Leverink food & service was fantastic 🧑‍🍳🍷

Looking back through the archives and came across this one with Sir .It also reminded me of the early days of The Inspir...
24/07/2026

Looking back through the archives and came across this one with Sir .

It also reminded me of the early days of The Inspired Series. What started as an idea to encourage more young people to consider a career in hospitality has grown into something I'm incredibly proud of.

For more than 10 years, we've travelled the country, connecting with over 5,000 students through more than 50 events alongside 100+ world-class chefs and industry leaders. Together, we've shared our stories, championed our industry and, hopefully, inspired the next generation to see the incredible opportunities hospitality has to offer.

Hospitality has given me opportunities I never imagined when I first started out, and I believe it's important to give something back. If sharing a few experiences can help someone take that first step into our industry, then it's all been worthwhile.

The future of hospitality is in great hands, and I can't wait to see where the next generation takes it.

Address

Sydney, NSW

Telephone

+61290025346

Website

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