24/02/2026
You asked, we delivered. A second evening has been added to our Guest Chef experience with Netflix’s Next Gen Chef winner Andrew Sargent — Wednesday, March 11 at 7 PM.
If you missed the initial night, this is your chance to reserve a seat before they’re gone.
Join us for an exclusive 8‑course tasting menu as Great Jones Executive Chef Daniel Wright welcomes Chef Andrew Sargent and Chef Truman Parsons for a one‑of‑a‑kind culinary collaboration. Each course is paired with Great Jones whiskey, local wines, and signature cocktails crafted to elevate every bite.
Reservations required — extremely limited seating.
Reserve now at the link in bio.