What are the opening hours?

Monday 9am - 9pm Tuesday 9am - 9pm Wednesday 9am - 9pm Thursday 9am - 9pm Friday 9am - 9pm Saturday 8am - 8pm

Flavour Factory, Calgary, AB (2026)

09/11/2026

🍎🍯 Shana Tova from Flavour Factory! 🍯🍎

As Rosh Hashanah begins, we wish all of our friends, customers, families, and communities celebrating a sweet, healthy, peaceful and prosperous New Year.

May the year ahead be filled with good health, happiness, family around the table, plenty of laughter, and of course, food worth gathering for.

From our family at Flavour Factory to yours, Shana Tova U’Metuka! ✡️

May your year be sweet like honey… with just the right amount of heat. 🌶️🍯

Fire up the Flavour.

MadeInAlberta CalgaryBusiness FireUpTheFlavour

09/11/2026

🍎🍯 Shana Tova from Flavour Factory! 🍯🍎

As Rosh Hashanah begins, we wish all of our friends, customers, families, and communities celebrating a sweet, healthy, peaceful and prosperous New Year.

May the year ahead be filled with good health, happiness, family around the table, plenty of laughter, and of course, food worth gathering for.

From our family at Flavour Factory to yours, Shana Tova U’Metuka! ✡️

May your year be sweet like honey… with just the right amount of heat. 🌶️🍯

Fire up the Flavour.

09/07/2026

https://flavourfactory.ca/

✨ VIV’S RECOMMENDATIONS ✨

Not sure which Flavour Factory sauce belongs on tonight’s supper? Viv’s got you covered. 🔥🌙

From Life Support on steak, Hot Pursuit on wings, Sauce-Squatch on burgers, and Maple Fire at breakfast, to Southern Rumble on ribs, Wild Ride on pork chops, Caribbean Affair on roast chicken, and Hot Saucery on sausages... there’s a little kitchen witchery for just about every Alberta table. 😏

No boring bottles hiding at the back of the fridge. Just bold flavour, real ingredients, and sauces made to turn everyday meals into something worth talking about.

🇨🇦 Proudly made in Alberta
🏆 10× World Champion
🔥 Serious flavour
🌿 Kitchen witch approved

Find your next favourite at flavourfactory.ca

Fire up the Flavour. 🔥

BBQSauce CanadianMade YYCFood AlbertaFood FireUpTheFlavour

09/07/2026

✨ VIV’S RECOMMENDATIONS ✨

Not sure which Flavour Factory sauce belongs on tonight’s supper? Viv’s got you covered. 🔥🌙

From Life Support on steak, Hot Pursuit on wings, Sauce-Squatch on burgers, and Maple Fire at breakfast, to Southern Rumble on ribs, Wild Ride on pork chops, Caribbean Affair on roast chicken, and Hot Saucery on sausages... there’s a little kitchen witchery for just about every Alberta table. 😏

No boring bottles hiding at the back of the fridge. Just bold flavour, real ingredients, and sauces made to turn everyday meals into something worth talking about.

🇨🇦 Proudly made in Alberta
🏆 10× World Champion
🔥 Serious flavour

Find your next favourite at flavourfactory.ca

Fire up the Flavour. 🔥

https://flavourfactory.ca/

09/06/2026

🔥 Richard’s Charcoal Tips are here.

Charcoal grilling doesn’t have to be complicated. The way you place your coals can completely change how your meat cooks, from screaming-hot steak sears to an all-day brisket rolling low and slow.

So I put together a quick guide covering some of my favourite setups: Two-Zone, Snake, Minion, Vortex, Direct, and Indirect.

Save it for your next cook, send it to the buddy who somehow burns the burgers every single time, and most importantly…

🔥 Fire up the Flavour.

🌐 flavourfactory.ca

09/06/2026

🔥 Richard’s Charcoal Tips are here.

Charcoal grilling doesn’t have to be complicated. The way you place your coals can completely change how your meat cooks, from screaming-hot steak sears to an all-day brisket rolling low and slow.

So I put together a quick guide covering some of my favourite setups: Two-Zone, Snake, Minion, Vortex, Direct, and Indirect.

Save it for your next cook, send it to the buddy who somehow burns the burgers every single time, and most importantly…

🔥 Fire up the Flavour.

🌐 flavourfactory.ca

09/02/2026

HAPPY BIRTHDAY, ALBERTA! 🤠🔥💙

Our home. Our province. The place where the mountains are taller, the trucks are bigger, the steaks are thicker, and “a little wind” can relocate your patio furniture to Saskatchewan.

Alberta became a province on September 1, 1905, and we’ve spent the last 121 years doing what Albertans do best:

Working. Building. Farming. Ranching. Drilling. Starting businesses. Helping our neighbours.

…and occasionally checking the mail to see how much of the cheque got sent east. 😂

From the Rockies to the prairies, Calgary to Edmonton, Fort Mac to the badlands, this province was built by people who weren’t afraid of hard work, cold mornings, long drives or government paperwork apparently designed by someone who has never owned a pickup.

Flavour Factory is based right here in Calgary, Alberta, and we couldn’t be prouder to be an Albertan company.

We believe in supporting local, building things here, feeding people properly and never serving anything that tastes like it was approved by a committee in Ottawa. 🔥😂

And yes, before our friends out east start typing...

WE LOVE CANADA TOO. 🍁😁

We just happen to think Alberta is the part that came with the Rockies, beef, oil, dinosaurs and better barbecue.

Alberta is our home.
Canada is our country.
Ottawa is... a long drive away. 😉

So today, fire up the grill, grab a bottle of Alberta Man, cook enough meat to make Toronto nervous, and raise one for the greatest province in Confederation.

Happy Birthday, Alberta! 💙🤠

Stay strong. Stay free. Stay Albertan.

🔥 FIRE UP THE FLAVOUR 🔥

08/30/2026

💚 WHAT. A. DAY. 💚

Pickle Fest at Big Rock Brewery was absolutely INSANE, and we are still trying to wrap our heads around it.

Nearly 500 bottles of sauce went home with you today. 🤯🌶️🥒

To every single person who stopped by our booth, tried a sauce, bought a bottle, came back for more, told a friend, shared a laugh with us or just came over to say hi...

THANK YOU.

Days like this remind us why we love doing what we do. We put so much heart into Flavour Factory, and seeing that kind of support in person means more than we can put into words.

A HUGE thank you to the The Schmooze Podcast for helping get us to Pickle Fest in the first place. We seriously appreciate you guys for bringing us into such an awesome event. 💚

Shoutout to Big Sky BBQ for keeping everyone fed with some absolutely incredible food. 🔥🍖

And of course, thank you to Big Rock Brewery for hosting us and keeping the refreshments flowing. 🍻

And Preserved ... we LOVED seeing you guys! It is always such a good time catching up with fellow food people who are just as passionate about what they make. 🥒❤️

We are exhausted, probably smell like pickles and hot sauce, and we could not be happier. 😂

Calgary, you absolutely showed up for us today.

Almost 500 bottles. One crazy day. A whole lot of love.

Thank you, thank you, THANK YOU. 💚🔥

If you grabbed a bottle today, tell us in the comments which one you took home! 👇🌶️

08/19/2026

Something’s been brewing in the shadows… 🔥🥃

Meet BOOTLEG BLAZE, the newest creation from Flavour Factory.

A bold, smoky, sweet and spicy BBQ sauce with rum-infused flavour and a hint of vanilla, wrapped in a little 1920s outlaw attitude.

This one was made for ribs, brisket, burgers, chicken, pulled pork and anything else that deserves to be fired up.

🔥 Smoky
🥃 Rum-infused
🌼 Hint of vanilla
🌶️ Sweet heat
🇨🇦 Made in Alberta

The getaway car is loaded.

BOOTLEG BLAZE is coming soon.
Available September 1st

🔥 FIRE UP THE FLAVOUR. 🔥

Flavour Factory

09/11/2026

09/11/2026

09/07/2026

09/07/2026

09/06/2026

09/06/2026

09/02/2026

08/30/2026

08/19/2026

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Monday	9am - 9pm
Tuesday	9am - 9pm
Wednesday	9am - 9pm
Thursday	9am - 9pm
Friday	9am - 9pm
Saturday	8am - 8pm