06/11/2026
We've been experimenting with several recipes to create delicious and nutrient dense bone-broth from our soy and corn free chicken. What's great is that our bone-broth had so much collagen that it solidified into a gel when refrigerated!
Several people asked about the salt content of our bone-broths because others they'd tried were just too salty. We decided that adding salt is completely based on a person's individual preference. So offering an unsalted option seemed like a great way forward.
The health benefits of bone-broth are widely known:
It's high in collagen which supports joint health, improves skin elasticity and promotes gut health;
It's high in protein which aids muscle repair and growth;
It's packed with essential minerals like calcium, magnesium and phosphorous for overall wellness;
It contains amino acids and anti-inflammatory properties to help boost immunity, and;
The gelatin in the broth helps soothe the digestive tract and improve nutrient absorption.
Bone-broths are also very versatile. They can be used in soups and stews, sauces and gravies, rice and grains or sipped as a wholesome and delicious health boosting beverage.
https://www.tkranch.com/product/Soy-Free-Chicken-Bone-Broth-700g-UNSALTED-Salt-to-your-taste!-LIMIT-of-4!
