The Butcher's Block

The Butcher's Block Butcher's Block is your locally owned and operated source for the finest in meat and meat products. At Butcher's Block, we know meat!

Butcher's Block opened its doors back in 1985 and are still happily serving our customers today. We know meat, and we're here to share that knowledge with you whether it's in choosing the perfect juicy steak, a slab of ribs, pork steaks, a fresh chicken, a grade A turkey, one of our smoked products or, our famous sausages that are made fresh daily in the store! And now we know Deli too...
The But

cher's Block Deli now open! Stop by for some delicious lunch creations at our brand new Deli counter featuring an assortment of specialty meats, cheeses, and delicacies!

THE DAILY CHUCK: Jokes from the BlockWhy did the steak cross the road? Drop your best guesses below! We'll post the answ...
08/25/2026

THE DAILY CHUCK: Jokes from the Block
Why did the steak cross the road?
Drop your best guesses below! We'll post the answer in the comments at the end of the day.

08/24/2026

Pro-Tip from The Butchers Block: Always let your meat rest!
Taking your steak or roast off the heat and letting it rest for 5 to 10 minutes allows the delicious juices to redistribute evenly throughout the cut. Trust us, it’s worth the wait!

BBQ Baby Back RibsThese tender, fall-off-the-bone baby back ribs are prepped with a dry rub, slow-cooked in the oven/BBQ...
08/22/2026

BBQ Baby Back Ribs
These tender, fall-off-the-bone baby back ribs are prepped with a dry rub, slow-cooked in the oven/BBQ wrapped in foil, and finished with a caramelized glaze under the broiler or on the grill.

Ingredients
1 to 2 racks baby back ribs

1 tbsp yellow mustard (acts as a binder for the rub)

Dry Rub
2 tbsp brown sugar, packed
1 tbsp smoked paprika

1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
½ tsp ground cumin
½ tsp dry mustard

Glaze & Finish
1 cup your favorite barbecue sauce
2 tbsp apple cider vinegar (optional, for thinning the sauce)

Instructions
1. Prep the Ribs
Preheat your BBQ/oven to 135°C (275°F).

Flip the ribs over to the bone side. Use a knife or the edge of a spoon to pry up the corner of the thin, membrane. Grab it with a paper towel and peel it completely off the back of the ribs. This step ensures the meat absorbs the flavors and stays tender.

2. Apply the Binder and Rub
Rub a thin layer of yellow mustard all over both sides of the ribs.
In a small bowl, mix together all the dry rub ingredients. Generously season the ribs on both sides, pressing the spices into the meat.

3. Wrap and Bake
Place a large sheet of heavy-duty aluminum foil on a baking sheet. Place the ribs meat-side down on the foil.
Wrap the foil tightly around the ribs to create a sealed packet so the steam and juices stay trapped inside.
Bake in the preheated oven or BBQ for 2.5 to 3 hours, or until the meat easily pulls away from the bones.

4. Glaze and Caramelize
Remove the ribs from the BBQ/oven and carefully open the foil. Flip the ribs so they are meat-side up.
Brush a generous layer of barbecue sauce over the top of the ribs.
Turn your oven to broil (high) or heat an outdoor grill to medium-high. Place the ribs uncovered under the broiler or on the grill for 3 to 5 minutes, watching closely, until the barbecue sauce bubbles and caramelizes.

5. Rest and Serve
Let the ribs rest for 10 minutes before slicing between the bones to serve.

Nothing beats firing up the smoker or the grill for a rack of tender, mouthwatering baby back ribs! At The Butcher's Blo...
08/21/2026

Nothing beats firing up the smoker or the grill for a rack of tender, mouthwatering baby back ribs!

At The Butcher's Block, we believe in keeping it local and quality-focused. That’s why our pork ribs come straight from Hertel's in Port Alberni, a true Vancouver Island tradition known for crafting exceptional meats and smoked meats.

Whether you're slow-smoking them to perfection, coating them in your favorite sweet and smoky BBQ sauce, or roasting them low and slow in the oven, you can taste the local difference in every single bite.

Stop by the shop this week and grab yours before they're gone!

Fresh, local, and ready for your dinner table! Come on by The Butcher’s Block to grab your free run new potatoes. Pairs...
08/20/2026

Fresh, local, and ready for your dinner table!
Come on by The Butcher’s Block to grab your free run new potatoes. Pairs up perfect with any meal you are having tonight!

08/19/2026

The Butcher’s Block is officially on TikTok!

Head on over and give us a follow at tiktok.com/ for behind-the-scenes cuts, cooking tips, and a look at the local meats we bring in from right here on Vancouver Island. See you there!

The ultimate steak showdown is on at The Butchers Block! We all have a go-to cut we swear by, but we want to settle the ...
08/18/2026

The ultimate steak showdown is on at The Butchers Block!

We all have a go-to cut we swear by, but we want to settle the debate once and for all. Which one takes the crown in your kitchen?

👍 - Ribeye
❤️ - New York Striploin
🥰 - Prime Rib
😮 - T-Bone

Cast your vote with the reactions to your favorite steak from The Butchers Block.

SENIOR PLEASER PACKApproximately 30 servings for $130!· 2 x 2 pieces Breaded Veal Cutlet· 2 x Barbers Cordon B...
08/17/2026

SENIOR PLEASER PACK

Approximately 30 servings for $130!

· 2 x 2 pieces Breaded Veal Cutlet
· 2 x Barbers Cordon Blue
· 2 x 1/2lb Beef Liver
· 2 x 2 per Pork Chop
· 2 x 2 per Pork Cutlet
· 2 x 1/2lb Beef Stew
· 4 x 1/2lb Ground Beef
· 2 x 1/2lb Bacon
· 2 pieces Rock Fish
· 1 Shephards Pie
· 2 x 2 pieces Chicken Thigh

Order online, call or come in to order yours today!

Build your ultimate burger with our ¼ lb or ⅓ lb patties and yes, we’ve got ⅓ lb gluten-free patties too!We’re open tod...
08/16/2026

Build your ultimate burger with our ¼ lb or ⅓ lb patties and yes, we’ve got ⅓ lb gluten-free patties too!

We’re open today 9 AM - 4 PM. Let’s fire it up!

Weekend mornings call for the best. Start your day right with our sweet and savory Maple Pork Breakfast Sausages! Did yo...
08/15/2026

Weekend mornings call for the best. Start your day right with our sweet and savory Maple Pork Breakfast Sausages! Did you know we make all of our sausages right in-house, and all of our pork comes locally from Vancouver Island? If maple isn't your favorite, we also offer a wide variety of other delicious options, including Apple Pork Breakfast Sausage, Breakfast Sausage, Gluten Free Breakfast Sausage, and Turkey Breakfast Sausage. Pop into The Butchers Block to grab yours for Saturday morning brunch.

Address

319 4th Street
Courtenay, BC
V9N1G8

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm
Saturday 8:30am - 5:30pm

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