08/17/2026
End your week the right way!
Patio BBQ: Brisket Edition is this Friday — 30-day dry aged North Country beef, smoked for 16 hours, served with apple whisky BBQ sauce, bison jalapeño smokies, jalapeño cornbread with honey butter and all the sides to go with it. Come grab a plate and enjoy the last bits of summer.
August 21 | 11 AM– 7 PM
📍 12229 107 Ave NW, Edmonton