Ceylon Select Tea

08/25/2026

One island. Seven celebrated tea-growing regions. An extraordinary world of flavour.

Across Sri Lanka, changes in elevation, rainfall, climate and season create remarkably different black teas—from bright and fragrant high-grown teas to rich, full-bodied low-grown varieties.

Combined with generations of orthodox tea craftsmanship, these diverse growing regions have made Ceylon tea one of the world’s most distinctive and respected black teas.

At Ceylon Select, I carefully source premium whole-leaf teas that showcase this remarkable diversity, character and craftsmanship.

Because Ceylon tea is not simply one tea—it is an entire world waiting to be discovered.

Taste the difference at ceylonselect.com

08/18/2026

These blends are where my Sri Lankan roots and passion for natural wellness come together.

Growing up in Sri Lanka, ingredients like Ceylon cinnamon, ginger, turmeric, moringa and gotu kola were part of everyday life and traditional wellness practices.

As a Registered Holistic Nutritionist and Certified Tea Sommelier, I created Ceylon Select blends by bringing together this traditional wisdom with modern research — while never compromising on taste.

Real teas. Real flowers, herbs and spices.
No added flavours, colours or sweeteners.

Thoughtfully blended for exceptional taste, with wellness in mind.

LooseLeafTea

08/18/2026

These blends are where my Sri Lankan roots and my passion for natural wellness come together.

Growing up in Sri Lanka, ingredients like Ceylon cinnamon, ginger, turmeric, moringa, gotu kola and other flowers, herbs and spices were simply part of everyday life. They have been valued for generations in traditional wellness practices — long before many of them became popular around the world.

When I created the Ceylon Select botanical tea collection, I wanted to bring that wisdom into a modern cup of tea.

As a Registered Holistic Nutritionist and Certified Tea Sommelier, I look to both traditional Sri Lankan wellness knowledge and modern research when selecting botanicals and creating our blends.

But there is one thing I will never compromise on: taste.

I want every blend to be naturally delicious, using real flowers, herbs, spices and premium tea — not artificial flavouring to create the experience.

🌿 No added flavours
🌺 No added colours
✨ No added sweeteners
🍃 Just thoughtfully selected, recognizable ingredients.

These blends are deeply personal to me. They reflect where I come from, what I have studied, and my belief that something as simple as your daily cup of tea can be both beautifully enjoyable and thoughtfully made.

This is the heart of Ceylon Select. 💚

Which blend would you like to try first?

08/16/2026

oday, I’m feeling especially grateful to be part of a community of local makers and entrepreneurs who support and inspire one another.A fellow vendor at The Local, Hare & Rose, bought some Ceylon Select tea and sent me this beautiful photo.

“I bought tea. I left inspired.”

This is what I love about the small-business community — supporting and inspiring one another.

Thank you, Hare & Rose.

CeylonTea

08/15/2026

08/12/2026

07/30/2026

07/01/2026

🇨🇦 Happy Canada Day from all of us at Ceylon Select! 🍁

Today, we celebrate the beauty, diversity, and spirit of the country we are proud to call home. Enjoy! 🇨🇦 #

05/21/2026

Celebrate International Tea Day!

What began at the Western Fair District where we blended and packaged each tea by hand has now grown into something more elegant.
We are proud to announce the arrival of our professionally packaged tea collection from Ceylon Select.
Still crafted in small batches in Sri Lanka, guided by tradition integrity. Now ready for a wider world.