SIAL CANADA

06/10/2026

Take advantage of the Early Bird rate until Octobre 31:
✔ Secure a prime booth location
✔ Maximize your visibility with key buyers and decision-makers
✔ Give your team more time to plan a successful event presence

👉 Reserve your exhibit space now: https://sialcanada.com/en/exhibit/

📅 SIAL Canada – April 27 to 29, 2027
📍 Enercare Centre, Toronto

05/28/2026

🎙️SIAL Canada welcomed The Food Professor Podcast, hosted by Dr. Sylvain Charlebois and Michael LeBlanc, recorded live from the show floor in Montreal, featuring Jessica C. Adelman, SVP, Mars Snacking North America, one of our speakers at SIAL Canada 2026.

In this exclusive interview, Jessica C. Adelman shares insights on Mar’s transformation following its $36B acquisition of Kellanova and its evolution into a global snacking leader across 80+ countries. She discusses how Mars is adapting to a fast-changing environment shaped by AI, inflation, climate pressures, and shifting consumer behaviour, while strengthening its focus on resilience, reputation, and North American manufacturing investment.

Also in this episode: Ontario’s 6% milk, best-before date reform, GLP-1 drugs reshaping food consumption, food theft and organized retail crime, mushroom trade tensions with the U.S., and broader pressures across Canada’s agri-food system.

🎧 Listen now and found out other episodes: https://sialcanada.com/en/sial-podcast/

Planning to exhibit at the next edition?
👉 Take advantage of the rebooking rate until May 31 to secure your booth: https://sialcanada.com/en/exhibit/

05/26/2026

🎙️ Lors du SIAL Canada 2026, Moisson Montréal a enregistré un épisode spécial de son podcast Parler Sans Faim réunissant Véronic Laliberté (Vice-présidente régionale, Financement corporatif et comptes d’envergure - Est du Canada de FCC Food and Beverage), Chantal Vézina (Directrice Générale de Moisson Montréal) et notre directeur général Stephane Thuillier.

Ensemble, ils ont échangé sur les grands enjeux qui touchent l’industrie : sécurité alimentaire, gaspillage, récupération des surplus et importance des partenariats entre les acteurs du secteur pour soutenir les communautés.

Au cœur des discussions : le rôle du SIAL Canada dans l’écosystème agroalimentaire, le programme SoSIAL, les 10 ans de collaboration avec Moisson Montréal et l’impact concret des initiatives mises en place pendant le salon.

Et les résultats sont bien réels :
✨ 46 000 $ ont été remis à Moisson Montréal grâce à la mobilisation de SIAL Canada, FCC Food and Beverage et Lantic Érable / Lantic Maple
🥕 Plus de 1 600 lbs de denrées ont été récupérées par Moisson Montréal auprès des exposants et redistribuées à des organismes accrédités

Un épisode qui met en lumière une industrie en transformation, où la collaboration devient un véritable levier d’impact.

🎧 Écouter le podcast complet : https://www.youtube.com/watch?v=AzsZ86y-wNU

👉 Vous souhaitez exposer à la prochaine édition du SIAL Canada à Toronto, du 27 au 29 avril 2027 ?
Profitez du tarif préférentiel de rebooking jusqu’au 31 mai pour réserver votre emplacement : lien en bio

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🎙️ During SIAL Canada 2026, Moisson Montréal recorded a special episode of its podcast Parler Sans Faim, bringing together Véronic Laliberté (Area Vice-President, Corporate Financing & Senior Accounts - Eastern Canada FCC Food and Beverage), Chantal Vézina (CEO of Moisson Montréal) and our CEO Stephane Thuillier.

Together, they discussed key challenges shaping the agri-food industry: food security, food waste, surplus recovery, and the importance of partnerships between sector stakeholders to support communities.

At the heart of the conversation: the role of SIAL Canada within the agri-food ecosystem, the SoSIAL program, 10 years of collaboration with Moisson Montréal, and the concrete impact of initiatives implemented during the show.

And the results are tangible:
✨ $46,000 donated to Moisson Montréal thanks to the mobilization of SIAL Canada, FCC Food and Beverage, and Lantic Érable / Lantic Maple
🥕 Over 1,600 lbs of food recovered by Moisson Montréal from exhibitors and redistributed to accredited organizations

An episode that highlights an industry in transformation, where collaboration becomes a real driver of impact.

🎧 Listen to the full podcast: https://www.youtube.com/watch?v=AzsZ86y-wNU

👉 Interested in exhibiting at the next edition of SIAL Canada in Toronto, April 27–29, 2027?
Take advantage of the rebooking rate until May 31 to secure your booth: link in bio

Dans cet épisode de Parler Sans Faim, on reçoit Stéphane Thuillier, CEO de SIAL Canada, Véronic Laliberté, Vice-présidente régionale, Financement corporatif ...

05/20/2026

Thinking about exhibiting at SIAL Canada 2027 in Toronto?

Discover the 5 key reasons why Toronto stands out as the place to grow your business in the Canadian and international food and beverage market.

This is where demand concentrates, where key players meet, and where opportunities scale faster.

Secure your space early and benefit from the rebooking rate available until May 31st.
👉 https://sialcanada.com/en/exhibit/

📅 April 27–29, 2027, Enercare Centre, Toronto

05/19/2026

SIAL Canada 2026 welcomed The Food Professor Podcast, hosted by Michael LeBlanc, recorded live from the SIAL Conference stage in Montreal.

This special episode features a live on-stage conversation on how AI is rewriting food retail and brand discovery, with Guillaume Mathieu, Co-Founder & Partner at ilot.

The discussion explores how AI is reshaping the way consumers discover, evaluate and choose food products long before they reach the shelf and what this means for brands and retailers.

🎧 Missed this conference or want to listen to it again? Find the episode now: https://sialcanada.com/en/sial-podcast/

Planning to exhibit at the next edition in Toronto from April 27 to 29, 2027?
👉 Take advantage of the rebooking rate until May 31st to secure your booth: https://sialcanada.com/en/exhibit/

05/15/2026

🎙️ SIAL Canada welcomed The Food Professor Podcast, hosted by Dr. Sylvain Charlebois and Michael LeBlanc, recorded live from the show floor in Montreal.

This episode features Santiago Stacey, founder of Kunana and Gold Award winner of the SIAL Innovation 2026 competition, who turns rescued bananas into a plant-based beverage that's redefining sustainable drinks. He's joined by Isabelle Marquis, Dt.P., Co-Chair of the competition, who shares what set Kunana apart from the rest.

Also in this episode: Canada’s regulatory modernization, restaurant industry pressures, Quebec pharmacies pulling energy drinks, AI-powered drive-thrus at Dairy Queen, and a discussion on dairy farmer mental health.

🎧 Listen now and found out other episodes: https://sialcanada.com/en/sial-podcast/

Planning to exhibit at the next edition?
👉 Take advantage of the rebooking rate until May 31 to secure your booth: https://sialcanada.com/en/exhibit/

05/13/2026

English will follow
🍸 À l’occasion de la Journée mondiale du cocktail, retour sur le Cocktail VIP International présenté par Lantic Érable lors du SIAL Canada 2026, le 30 avril dernier. ✨

Cette soirée exclusive a réuni exposants, acheteurs, médias et leaders de l’industrie dans un cadre exceptionnel au cœur de Montréal.

Temps fort de la soirée : le Moment SoSIAL, notre initiative solidaire au profit de Moisson Montréal. Grâce aux dons de SIAL Canada, de FAC et de Lantic Érable, 46 000 $ ont été remis à Moisson Montréal.

Un grand merci à tous les partenaires et invités qui se sont réunis le temps d’une soirée pour partager un moment fort, convivial et fédérateur pour l’industrie agroalimentaire. 💚

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🍸 On the occasion of World Cocktail Day, a look back at the International VIP Cocktail Reception presented by Lantic Maple during SIAL Canada 2026, held on April 30. ✨

This exclusive evening brought together exhibitors, buyers, media and industry leaders in an exceptional setting in the heart of Montreal.

A highlight of the evening: the SoSIAL Moment, our solidarity initiative for the benefit of Moisson Montréal. Thanks to contributions from SIAL Canada, FCC, and Lantic Maple, $46,000 was donated to Moisson Montréal.

A sincere thank you to all partners and guests who came together for an evening to share a meaningful, engaging, and unifying moment for the agri-food industry. 💚